Crouch End

Ex-Pig and Butcher chef Chris Slaughter is reviving his Crouch End supper club by transplanting it into a restaurant, and he’s keeping all the hallmarks, with just 16 seats, a small set menu and a single meal a day.

Global flavours, local ingredients, vegan and gluten-free options, and a separate brunch menu means that Here’s got all the makings of a perfect Crouch End neighbourhood joint.

 Crouch End has a cracking new bar serving up snacks and small plates which is worth a trip