Covent Garden

Featuring a hidden away chef's table for 10, the new restaurant from the team behind Le Bab promises to be quite the experience

Everyone's favourite custard doughnut purveyor is setting up a permanent shop in Covent Garden, taking over the old Native site in Neal's Yard.

Bancone is the latest fresh pasta bar to hit London, this time with a Giorgio Locatelli alumnus. We head along for a look.

Taking over the space where Encant was, Lady of the Grapes will be a wine bar, shop and restaurant focusing on wines created by female winemakers and will food by restaurateur Victor Garvey.

Neil Rankin is back with his third Temper - this time in Covent Garden - and it's all about pizza. We head along to see how he's put his stamp on it.

The latest promising pasta spot heads to Covent Garden. Bancone features a chef who trained in Locanda Locatelli and plenty of 10-hour cooked ragus.

Top Spanish chef Eneko Atxa's London restaurant

Little Kolkata has been a successful supperclub specialising in Bengali cuisine. Now they're settling down with a permanent restaurant in Covent Garden with a bigger menu, new dishes and more.

One of two new restaurants opened up by the Boglione family in the heart of Covent Garden - this mixes British seasonal produce with an Italian aesthetic.

For years, the off menu burger at Joe Allen has been one of the worst kept secrets on the London restaurant scene. I mean, it may have been off menu but at any given time you'd easily have found half the tables in the restaurant ordering it.

And for four weeks next month the burger will actually appear on the menu as the Covent Garden restaurant celebrates

As Ollie Dabbous focuses his attention on his new restaurant Hide, the boutique hotel where he ran Henrietta will now be opening a more informal restaurant with the former Head Chef of Compagnie des Vins Surnaturels at the helm.

Following on the success of their Shepherd Market restaurant, the team behind Kitty Fisher's have announced that their second restaurant will be on Covent Garden's Henrietta Street

Originally a hit in Beirut, the Lebanese Bakery is coming a long way for its second restaurant - to Covent Garden. Set up by two brothers, expect Lebanese flatbreads to be the main draw.

With a wine merchants business and a stall on the South Bank under their belt, Grays and Feather are getting ready to open their first wine bar. And it's all devoted to sparkling wines.

Neil Rankin's  temper restaurant once again reinvents itself, this time the fire-based chain will focus on pizzas with an extensive list of vermouths too.