Claude Bosi

We'd been hearing about this on the grapevine for a while, but Claude Bosi has now publicly revealed that he is heading back to Michelin House in South Kensington for a new restaurant. 

Back in 2025, there was the shock announcement that he was leaving Michelin House (aka Bibendum) after what appeared to be a falling out with the landlords. After all that, we later heard that he'd actually got that lease back, but only now are he and wife Lucy (who also

London's restaurant scene was rocked by an unexpected announcement today as Claude Bosi revealed that he had closed his eponymous Michelin-starred restaurant in South Kensington.

In a statement released on Instagram, Bosi and his wife Lucy said: "Despite our very best efforts, we were unable to reach a resolution with our partners and landlords that would allow Michelin House to move into its next

One of the biggest draws of Claude Bosi's two-Michelin-starred Brooklands is the fantastic terrace, one of the best rooftop dining spaces in London. However, the stunning terrace perhaps isn't the ideal space for a fine-dining Michelin-level experience, and now it's getting something of a summer overhaul.

Taking over this space for the whole of Summer is a new pop-up

Looking like it's been a part of the Marylebone dining scene for years rather than freshly opened, Claude Bosi's new Parisian-style brasserie turns out to hit all the right notes. 

1/4/25 - updated with more details and the opening date.

Last year, chef Claude Bosi, together with his wife Lucy, opened French bouchon Josephine in Chelsea to rave reviews. It was, however, for those of us who don't live in West London, not blessed with the easiest public transport connections. 

We'd been hearing rumblings for a while that the chef was planning a follow-up

Traditional country pub in South Ken

Claude Bosi's third new opening in the space of a year is a more personal affair as he teams up with his wife Lucy for a neighbourhood Lyonnaise bouchon. We headed west to Chelsea to take a look for ourselves.

Updated 23/1/24 with a new opening date

It's been quite the year for chef and restaurateur Claude Bosi. He began with the opening of his bistro Socca in Mayfair with Samyukta Nair and then followed that up with the unveiling of his glamorous rooftop restaurant ...

With jaw-dropping views over London and interiors to match the rooftop restaurant at bar at The Peninsula London need to be seen in person. 

Updated 04/10/23 with new photos

Claude Bosi is having a very busy year. Not only has he opened Socca in Mayfair, but he's opening a brand new restaurant, Brooklands, at the top of the new Peninsula London hotel. 

His rooftop

26/1/22 - updated with the opening date

He may be edging closer to that third Michelin star at his eponymous restaurant in South Kensington, but Claude Bosi is also about to try something new in Mayfair. He's teamed up with Samyukta Nair, the restaurateur behind Jamavar, for new bistro Socca. 

The restaurant will have a French/Mediterranean-influenced menu, with a