Cheese

From old-school Swiss institutions to modern Alpine bier halls, here's where to get a great fondue in London. 

Lunch options for folks in the City just got a boost in the run up to Christmas with the arrival of cheese toastie folk MELT at the Boxhall City food hall. Melt have been trading at Old Spitalfields for the past couple of years; you'll probably have seen their signature oozy cheese toasties on your FYP at some point.

On the menu at the new City location will be a range of toasties and dips for dunking. But they're also launching an option that's exclusive to Boxhall City - The Boxer. That's a toastie with smoked pulled pork, maple mustard, MELT cheddar mozzarella blend, Kansas BBQ

You may have seen the cheese conveyor belt restaurant at Seven Dials popping up on your Instagram feed from time to time. Well, now it's come to Camden too. We went to check out Pick & Cheese 2.0.

There are many great places for food inside Seven Dials Market, but the one that understandably gets most of the attention is Pick & Cheese. From the same people behind The Cheese Bar, that's the restaurant that's based around a moving conveyor belt of various cheese dishes. It's quite the thing and worth the trip to the food hall alone to have a look. But soon it won't be the only cheese

It seems like only yesterday that you couldn't move on social media for photos of extraordinary grazing and charcuterie boards. Well now one of the UK's most popular accounts has decided to parlay its fame into opening a central London pop-up.

Grape & Fig caterers is run by Romford-based sisters Toria and Catherine Smith and they've been well ahead of the curve doing grazing boards for

London's food world is reeling from the news of the sudden death of Anthony Heard, the founder of groundbreaking London cheesemakers Kupros Dairy. The news was announced at the weekend by his family who said: "We are overwhelmed already by the love and support we have received as a family and all the wonderful things many many people have said about Anthony."

Even if you hadn't heard of Anthony, there's a strong chance you'd

From the people who brought you the cheese conveyor belt, here comes The Cheese Barge - docked in Paddington and filled with cheesy delights. We went on board for a look.  

They mastered the cheese conveyor belt, a cheese bar and a cheese truck. Next up for The Cheese Bar folk is is cheese on water in the shape of The Cheese Barge. They're mooring a specially designed barge in Paddington and creating a very cheesy menu for it.

As the focus on more neighbourhood openings continues, there's the arrival of a heavyweight in Islington as Neal's Yard has opened a pop-up shop in advance of a permanent shop in 2021.

The pop-up is open now and plans to remain open until the end of the year - as it really is the season of cheese at the moment. So if you're in Islington, you'll be able to pop down for a selection of their best cheese for Christmas or New Year

From cheese made here in London through to the best artisan farmhouse cheeses from across the UK and Europe - we pick out who's delivering dairy delights direct to your door.

23/10/20 - updated with the opening date and pics

Not happy with a cheese truck, a cheese bar, a cheese conveyor belt and a ...

In these trying times, comfort food is really where it's at, and Camden's The Cheese Bar is certainly delivering on that. As well as sending their Cheese Truck all around London on a mission to deliver cheese, they've also converted the Camden Cheese bar to be a delivery hub for mac n cheese, called MacDaddy. 

There are six types on the menu, which

We've already talked about the Bread Ahead series of live tutorials (which are proving to be very popular) and now we hear of another venture that sounds like a must-watch. Missing your favourite cheese toasties from Morty and Bob's? Well, they're going to show you how to

Pizza Pilgrims do have the habit of putting on specials that look particularly tempting and this latest collaboration is no exception. They've teamed up with The Cheese Bar (the people behind the wonderful Pick & Cheese) and as you can imagine, a very cheesy pizza is the

Riverside restaurant Le Pont de la Tour certainly understands how to deal with January. They've reworked part of their alpine terrace to incorporate a cheese room where they're offering a three-course fondue feast all this month.

So if your idea of the best way to conquer January blues is by ingesting cheese, cheese and more cheese, then you've come to the right place. The room - which may be technically outdoors, but with all those