Carnaby

Looking for somewhere new and fun to go in town? We think we've found the place for you. If you love corn dogs, so much the better.

Pastrami lovers are going to be in seventh heaven when a new sandwich shop in Carnaby opens. Mamma Pastrama is the brainchild of chef Jay Morjaria (whose food we loved at JAE) and Vagabond co-founders Stephen Finch and Kieran Sherlock. They say they've taken on the classic American sarnie and given it a

A dream team involving the folks at Senor Ceviche, the TĀTĀ Eatery crew and top mixologist Cyan Wong are behind this new Soho restaurant and bar. 

Pull up a stool at the counter of this new Carnaby wine bar and restaurant and enjoy a glass of Greek wine and a range of interesting small dishes.

They redefined the delivery burger market at the beginning of lockdown, being first to get a DIY kit out of the door - and now Patty & Bun are trying something new at their restaurants. They're starting with their Carnaby store which is being reinvented to focus on their new SMASH! burgers.

Those are Patty & Bun's spin on smashed burgers (where HG Walter balls of burger mince will be "smashed" on the

It's all change in Kingly Street this winter as Patty&Bun have picked it as the location for their ninth restaurant, opening in November. So they'll be bringing along all the burgers you've loved from their other restaurants. If you're new to Patty&Bun, that includes:

• ‘Ari Gold’ Cheeseburger - Beef Patty, Cheese, Lettuce, Tomato, Pickled Onions, Ketchup, Smokey P&B Mayo, Brioche.
• 'Smokey Robinson' - Beef

Hawaiian-inspired Island Poké are keeping things fresh with another collaboration for their ‘Guest Bowl’ series, and this time they've teamed up with top US chef Nancy Silverton, who’s come up with Salmon Poké Nicoise bowl for the occasion. 

The limited edition bowl,

The longer summing it up text

Updated with a first look at the food. As Darjeeling Express goes from strength to strength, Asma Khan has a new venture ready. Calcutta Canteen is an all-day North Indian/Bengali-inspired cafe in Carnaby and the big focus will be on filled bread buns called Pau buns.

To us, very little says summer more than soft-serve ice cream (or just "soft ice cream" as we used to know it). So we're very much looking forward to the next pop-up from Blondies Kitchen, which takes their usual milk and cookies offering to the next level. 

They'll be serving up the soft serve ice cream - made with Jersey milk and Guernsey cream - combined with a cookie topping (and their

With a regularly changing menu of top fresh pasta dishes, Parle's Carnaby restaurant is the complete package

The Good Egg has set up a second restaurant in Kingly Court - we know their brunch is up to the task but what about dinner? We head along to find out. 

They've been popping up around town for the past few years, but now shellfish specialists Claw have found their own spot. Expect lots of crab and plenty of surf and turf options too...

Pastaio is Italian for someone who makes pasta by hand - something you can expect plenty of in the latest venture by Stevie Parle (Dock Kitchen, Rotorino, Palatino, Craft) in Soho. Based on his track record, and his limitless enthusiasm for the dish, we’re expecting very good things…

Expect great brunches and a whole lot of babka as the boys behind N16's Israeli/Canadian cafe expand to the melting pot of Kingly Court