Carnaby has an appealing new Spanish bar celebrating croquetas. We went to work our way through the list...
Kingly Court's always a busy old place but we predict that a new opening from the Pizza Pilgrims will make it just that bit harder to get a seat there.
From next week they'll be running what they're describing as a Nutella Ring Pizza Café from the kiosk outside their pizza restaurant in Carnaby.
In the morning they'll kick things off with £1 espressos which you can pimp up with a spoon of Nutella
...We'd like to think we know a thing or two about croquetas, having been a judge at the Croquetas Challenge for a good few years now. So we're pretty excited at the prospect of a restaurant devoted to the tapas opening in London.
Bar Kroketa is a spin-off from Spanish restaurant group Brindisa
...Head to Carnaby London this Christmas for festive feasting, amazing lights and the best of Christmas shopping.
Updated 5/9/22 with Oxford Circus date
When one door closes, another opens and Londoners have definitely got the better end of the deal with this particular restaurant changeover on Argyll Street.
Taking over the old Garfunkels site, beloved only of confused tourists, is the udon chain Marugame. It'll turn out to be Marugame's fifth opening in quick succession in the city, following their
...Nightjar's original near Old Street has been long revered as one of London's greatest bars, and now its getting a sibling in Carnaby.
Echoing the original as closely as they can, the decor will be 1920s in vibe and there will be a stage too - live music will be just as big a part of the bar in Carnaby as it is at the first Nightjar.
The cocktail menus will evoke the early 20th Century,
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We've discovered news of Marsha, a chicken restaurant that's on the way to Kingly Court. It seems to be taking over from the previous chicken restaurant, Whyte and Brown (and may also be from the same people). It's not the first Marsha restaurant either - they opened relatively quietly in Gabriel's Wharf back in April last year. Apparently, their produce is all free-range and comes from Yorkshire farm
...Tucked down Kingly Street, this all day Carnaby spot comes into its own in the evening with interesting small plates and a great wine list.
Take a culinary tour of the world without leaving central London - head to Carnaby for the best in food and drink.
She's worked with Soho House's Nick Jones and Yotam Ottolenghi, now Turkish chef Esra Muslu is getting ready to open her first solo London venture.
Zahter is being described as a 'love letter' to Esra's Turkey. The whole thing sounds like they've imported everything from tiles to table linen from the chef's homeland. The three-floor restaurant in Carnaby takes over that large corner site as you turn from Newburgh Street
...It's not every day that someone manages to open a new late night spot in London almost entirely under the radar. But this weekend, Inca London threw open its doors on Argyll Street for the first time.
Billed as "London’s newest Latin American show restaurant", although we don't know of many others, they've picked the perfect time to open in the run-up to the festive period.
From what we can deduce, it's a restaurant
...Million Pound Menu winning chef Jay Morjaria has opened a pastrami sandwich restaurant in Carnaby. We head down to check out the sandwiches.
If you’ve been having NYC-comfort-food cravings and fearing the worst since Dirty Bones restaurant vacated the top floor of Carnaby’s Kingly Court, worry no more. Bigger things are on the way for Dirty Bones, and rest assured they’ll still have a spot in Soho’s favourite foodie courtyard.
The new flagship Dirty Bones site
...Looking for somewhere new and fun to go in town? We think we've found the place for you. If you love corn dogs, so much the better.
Pastrami lovers are going to be in seventh heaven when a new sandwich shop in Carnaby opens. Mamma Pastrama is the brainchild of chef Jay Morjaria (whose food we loved at JAE) and Vagabond co-founders Stephen Finch and Kieran Sherlock. They say they've taken on the classic American sarnie and given it a
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