Burgers

• Shake Shack is getting a limited edition St John eel burger

  

  For two days, Shake Shack are expanding their collaboration with St John to put on a smoked eel burger. The only problem is you'll need to hop on a plane to NYC to try it.

  The burger, which will be on sale on Friday and Saturday and costs $9.99, features a smoked eel burger topped with smoked Niman Ranch bacon, pickled red onion, crème fraiche, fresh horseradish and watercress. According to Fergus Henderson the burger's "a gentle soul... delivering everything a

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• ICHIBUNS are bringing wagyu burgers and ramen to Soho

  The somewhat oddly named ICHIBUNS is the latest restaurant from the folk behind Nobu, Busaba Eathai etc. This one's a bid for a roll-out, featuring burgers, rolls, ramen and more on the menu. 

• Slicer Decider returns for fifth year and here's who's competing

  

  We love a good slider (or 10).They’re just oh-so-perfectly sized to snack on, and to fill up you have to eat *loads* of them - never a bad thing. It’s the kind of behaviour that we’ll be expecting from those who make it to London’s fifth Slider Decider competition.

  Yes, the annual showdown to find the best slider in town is back for a fifth year, and once again they have a serious roster of names for

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• Pizza and burgers finally together at last, as Yard Sale meet Patty and Bun

  

  Gosh, Yard Sale do *love* their mash ups. From Breddos to Rola Wala and NYC pizza legend

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• Honest Burgers are putting a new burger on the menu and it's a chilli one

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• Shake Shack's Shack Sale is back, and they're teaming up with Dominique Ansel Bakery

  

  We do like the Great British Shake Sale. It's a yearly event that Shake Shack have put on since arriving on these shores that works so well as both a great deal and supporting a worthy charity at the same time. 

  This year, they're teaming up with another American spot that's new(ish) to these shores - Dominique Ansel Bakery. Their special limited edition shake for the occasion is The Banoffee - vanilla

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• MEATliquor is coming to King's Cross

  

  27/7/17 - updated with opening date

  A new MEATliquor is nearly upon us. This time, they're heading to that ever growing area that's King's Cross. They'll be taking over the spot from 6 Chad's Place - that's a surprisingly large spot just off King's Cross Road. 

  If you've - somehow - yet to try out MEATliquor, be assured that they combine some of the best burgers and cocktails in town. So when you're in the area and

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• Hawksmoor has a new burger meal deal and it's the business

  Hawskmoor hits it out of the park again with an epic burger meal deal

• Wendy's burgers is popping up in London for one day

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• McDonald's Dalston has a terrace and 3000 people wanted to party there

  Who wouldn't want to go to a party at a McDonald's in Dalston?

• Mother Flipper and Honest Burgers join forces for June

  

  Now THAT's a burger. You may have seen them at various street food markets across town but now Mother Flipper have joined forced with Honest Burgers for their next special. It's beef, candied bacon, double American cheese, shoestring fries, MF burger sauce and pickles. And it's £12.75 with Honest's rosemary salted chips.

  If you fancy that, and who wouldn't, then get down to any of the Honest Burgers from June

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• Baba G’s Bhangra Burgers long-term pop-up in Finsbury Avenue Square

  Bhangra Burger's lamb jalfrezi burger and chicken tikka burger comes to the city, plus the new addition of the mercilessly hot double naga burger, for diehard chilli fans.

• Joe Allen to relocate itself onto Burleigh Street, floor, walls and all

  

  West End haunt Joe Allen will be moving into a new home this summer just slightly down the road, after the current premises was bought up by Robert De Niro (who plans to open a boutique hotel in its place).

  Die hard fans of the canteen (who include Jay Rayner) needn’t worry however, as little looks set to change. The canteen has pledged to take everything with them to the new address on Burleigh Street,

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• MEATliquor and the Harwood Arms team up for Dead Bambi burger

  The limited edition, one day only burger will be very gamey affair made with double fallow deer meat

• Sabrina Ghayour and Hache team up for a Merguez Mama burger

  

  The latest burger to get on your list is a one-month-only collaboration between Haché and top cookbook author Sabrina Ghayour, giving things a little Middle-Eastern touch. She's created the Merguez Mama - and that's Haché’s 6oz prime hachéd steak burger topped with Merguez sausage, harissa ketchup, dill mayonnaise and crumbled feta, served in Haché’s signature brioche bun.

  Launched and part of London Food Month,

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