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Burgers
- MEATliquor are leaving their original W1 restaurant - but they need somewhere to go
Well this really is the end of an era. The original burger boys that started this whole crazy thing, MEATliquor, are being turfed out of their original restaurant site. In a tweet today they revealed that a developer plans to level the carpark building they're in and encouraged customers to find them a new home, adding a serious sweetener of £20k for the person who gets them into the right central London site.
... - Those bleeding plant burgers are getting a place of their own at Halo Burger in Pop Brixton
They've been growing in popularity recently and now the bleeding plant burger - aka the Beyond Burger - is getting a place all to itself in Brixton, thanks to Halo Burger. The Beyond Burger is meant to be as close to looking at tasting like a real beef burger as possible - even with beetroot juice to represent, let's say a "rare" beef burger's look.
They'll have a simple menu
... - Honest Burgers rolls out its Plant Burger everywhere
Honest Burgers have fully embraced the vegan and vegetarian market. They'd previously been offering the Plant Burger (which uses Beyond Meat's burger which has a "bleed" effect thanks to the beetroot) only in King's Cross - but that's now rolling out to all of their branches across the UK.
That Plant Burger features: "Beyond Meat’s plant-based patty and Rubies in the Rubble’s vegan chipotle ‘mayo’ (made with
... - Hotbox's Chuck Burger comes to The Big Chill in King's Cross
Chuck Burger, the patty-centric spin-off from the Hotbox team, is taking up a new residency at Big Chill in Kings Cross this November. Located just a stone’s throw from Honest Burger, and not far from MEATLiquor, the area now has some superb burger offerings.
Chuck’s menu will have many of the old favourites including the signature 'Devil Burger', a 28 day dry aged beef patty with grilled jalapeños,
... - Burger and Lobster are serving up a caviar and lobster dinner in a gold four poster bed. For real.
Sometimes we get a press release here at Hot Dinners where the only correct response is "I can't even...". That's firmly the category into which today's story from Burger & Lobster falls.
They've installed a £3,000 four poster gold bed in their Soho restaurant. And for two weeks Londoners can book a three-course caviar and lobster dinner on the bed, which they eat while reclining in silk pyjamas.
The meal kicks off with Veuve Cliquot and
... - Honest Burgers latest special sees them team up with Karma Cola
It's nearly time for a new special collaboration at Honest Burgers, who have had some pretty impressive specials in the past, including team-ups with Kricket, Carl
... - Jollibee is coming to London and here's why you should be excited about it
17/10/18 - Updated with opening time and launch offer
The hugely popular Filipino fast-food chain is opening its first UK branch in London this Autumn. We look at why that's a big deal.
Their fried chicken is supposedly AMAZING
American food blog Food Beast
... - Cult burger pop-up Rosita's Deluxe is at Giant Steps in Hackney this weekend
Any London burger afficiando who knows their onions is going to be heading east this weekend to check out Rosita's Deluxe. The cult American burger pop up started in 2015 in Singapore by Jeff Claudio a chef who'd trained at Noma, worked at Per Se and then at Burnt Ends (currently No 10 on the Asia's 50 Best Restaurants List.
This weekend Jeff and the Rosita's Deluxe team are in East London at Giant Steps for Burger Culture serving up burgers with meat supplied by
... - Test Driving Carte Blanche - a mix of French and American in Hackney
One of the founders of Le Bun has opened Carte Blanche in Hackney - a mix of French and American food, with some excellent burgers too. We head down for a look.
- Shake Shack's next burger special is the Crispy Pickle Burger
We know that Shake Shack many fans just love hearing about a new burger special and we wanted to be first to let you know about the next one hitting UK Shacks.
On from 12 September, the Crispy Pickle Burger is a double Provolone cheeseburger topped with crispy fried pickles from US pickle supplier Ricks Picks, fresh onion and garlic mayo. It'll set you back £10 if you have it as a double or £6.75 as a single.
That's the good news.
... - Flipside on Cowcross Street will serve everything from morning smoothies to late night veggie burger treats
Right around the corner from the meat traders at Smithfield Market is this new plant-based all day spot, serving up smoothies and juices in the morning, salads and soups at lunch and then turning into a fully-fledged burger spot in the evening. - A Nordic burger comes to town with Aquavit's Skagen-burger
We do like an impressive-looking burger and this really fits the bill.
The latest to try their hand at burger-skills is Nordic restaurant Aquavit in St James's Market. This is their Skagen-burger. and here's how they describe it:
A hearty beef patty made from the highest quality short rib and skirt beef, topped with traditional shrimp Skagen; a refreshing combination of Norwegian
... - MEATliquor announces Battersea's Northcote Road will be the site of its next burger restaurant
Opening up right next door to Franco Manca, the burger chain that brought you the Dead Hippie and introduced Londoners to the delights of the Jagermiester ripple ice-cream is bringing its burgers to South London. - McDonald's turns its High Street Kensington branch into a luxury reservations-only pop-up
Earlier this year they hit the news for turning their Newcastle restaurant into a romantic dinner a deux destination. Now McDonald's are transforming their High Street Kensington branch into a reservation-only restaurant.
The whole thing is to launch the roll-out of the
... - Burger and Lobster go all luxe KFC with their Double Drown lobster tail sandwich
Most of you will have heard of the Double Down - the KFC burger where the buns are replaced by two fried chicken breasts with bacon sandwiched in-between. It's not the healthiest snack ever made.
Now Burger and Lobster are about to unveil their luxe alternative - the Double Drown (we see what they've done there). It's described as "strips of thick cut, smoked pork complimented with
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