Travel

• Cheeky overnight: Mark Jarvis meets Henry VIII for a Hampton Court revamp at The Mitre

  

  Anglo's Mark Jarvis is now in charge of all the food at The Mitre, a hotel that's just across the road from Hampton Court Palace itself. We stayed for a night at the hotel to see what he's cooking up there.

• The UK's best new hotels, inns and restaurants with rooms for 2024

  

  Making plans for a staycation this year? Here's our pick of the UK's newest hotels, inns and restaurants with rooms where you can be sure the food is going to be great.

• 48 hours in Malaga: where to eat, drink and stay in the Andalusian coastal city

  

  Use our handy two-day itinerary to make the most of a mini-break in this always-sunny Andalusian city.

• 48 hours in London - the ultimate food & drink guide to the city

  

  We’ve got you covered with our shortlist of the best restaurant, cafe and bar options for 48 hours in London, whatever your budget

• 48 hours in Falmouth - the harbour town with a huge foodie heart

  

  Falmouth with its bustling harbour has long been a holiday destination whether you're the bucket and spade brigade or someone looking for a foodie break. If you're thinking of heading here for a staycation, here's our pick of where to eat and drink.

• 48 hours in St Ives - art, food and cocktails overlooking the beach

  

  Come for the sea and the light that entranced so many artists. Stay for the amazing food and drink. Here's how to spend 48 hours eating and drinking in St Ives.

• Travel notes: The Suffolk in Aldeburgh brings glamour to the seaside

  

  The Suffolk and its restaurant Sur Mer bring a touch of London glamour to the seaside town of Aldeburgh. We took a trip to Suffolk for a staycation to check it out.  

• Travel notes: Nordelaia is a perfect Piedmont haven for foodies

  

  This stylish new boutique hotel in the hills of Piedmont sets great store by its food and drink offering. We predict it's going to become a massive hit with London's food-obsessed travellers

• Travel notes: Richard Corrigan's Virginia Park Lodge is the perfect Irish retreat

  

  Richard Corrigan's Virginia Park Lodge estate has been a labour of love for the London-based chef. We took a two-day trip to check out the delights of the 18th-century hunting lodge turned 21st-century country retreat.

• Test Driving Terre - a next level experience of fine French and Irish dining

  

  An extraordinary new restaurant has opened, just across the Irish sea. We went to check out the hugely ambitious Terre at Castlemartyr resort in County Cork. 

• Test Driving Woven by Adam Smith in a trip to Coworth Park

   

  Adam Smith has taken his restaurant in Ascot's Coworth Park to a whole new level. We take a look at the plush surroundings before checking out the brand-new Woven. 

• Notting Hill's The Pelican is popping up in the Cotswolds this winter

  

  Ever since it opened its doors this summer, Notting Hill pub The Pelican has been packing them in, whether it's locals wanting a piece of that lobster pie or celebrities after a quiet-ish drink.

  Now the chaps behind it - owners James Gummer and Phil Winser – are taking the pub on a jaunt to the countryside. They're popping up at The Bull Inn in Charlbury in the heart of the Cotswolds. It's a

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• Treviso and beyond - the best way to tour Prosecco country

   

  Like Prosecco but want to know (and try) more? Then you'll need to make the pilgrimage to Prosecco country.

• Vineyard tour, wine tasting and an overnight stay at Rathfinny Wine Estate

  

  Making the most of a trip to Sussex to Rathfinny Wine Estate, we check into the vineyard's Flint Barns for the night.

• Lignum in Galway - an Irish restaurant that hums with heritage, fire and ambition

  

  Head to the West of Ireland for this groundbreaking new restaurant which celebrates its sense of place while pushing the boundaries of cooking over fire.