Seafood

Tom Brown has returned to the dining room where he got his first big break in London. With his name now on the door, we went to Knightsbridge to see what the chef was cooking up. 

A seafood and oyster bar in Shoreditch from Tom Brown, the man behind Cornerstone restaurant.

For a limited period Masala Zone is taking diners on a coastal tour of India without having to leave Zone 1.

Osteria del Mare is the new seafood restaurant from the team behind Bocconcino. We hit up the Strand for some crudo and pasta.

In today's febrile restaurant scene, most restaurateurs would be congratulating themselves for having successfully reached the end of one year. So it's properly impressive for anyone to reach the half-century mark. That's the anniversary that chef, restaurateur and TV personality Rick Stein is celebrating this year, having opened his first seafood restaurant in Padstow back in 1975.

As part of those celebrations,

They opened their first place in Balham earlier this year and now the team behind Oybar have just opened a second bar, in Wimbledon.

It's taken over what was once an O Neill's pub, which seems like a significant upgrade for Wimbledon. As with the original opening, the name gives

One of Borough Market's oldest restaurants has decided to celebrate its 25th birthday with a major shake-up. Applebee's has been in the market since it first started selling seafood back in 1998 before expanding to be a restaurant too. Now Jack Applebee and his two brothers are planning a big relaunch for the restaurant next year.

They've started strong with the appointment of a new Executive Chef, Frankie van Loo,

If you've been following Hot Dinners for a while you'll know that there's nothing we enjoy more than a well made martini, so the arrival of a seafood bistro in Shoreditch that puts the martini at the centre of its drinks offering certainly piqued our interest.

The place in question is Noisy Oyster which is going to be opening in the Norton Folgate development beside Shoreditch train station (where

Seafood restaurant that's a London institution

Updated 22/6/24 with new images, menu details and opening date

Finsbury Park folk are going to feel deeply smug this summer when the Four Legs team open their second place. Not only will they have their top pub The Plimsoll on their doorstep, but they'll also be able to wander up Stroud Green Road to try out the crew's new restaurant,

You know the drill, you've checked the weather app on your phone and the forecast is good which means one thing... day trip! We've gathered together details on some of the best seaside spots near London, how to get there and - crucially - where to eat.

A trip along the Regent's Canal paired with a seafood meal sounded like the perfect day out to us. We went on board on the Prince Regent. 

Gigantic portions, tasty seafood and a well priced menu make this new Notting Hill seafood spot a must-try.

Whether you're after a groaning platter of fruits de mer, or a simple Dover sole our guide to the best seafood restaurants in London has somewhere for you.

Islington readers who've been wandering up and down Chapel Market recently may have spotted the under-the-radar arrival of a new seafood spot on the market. Head up to the Penton Street end of the street and you'll find Chapel Market Kitchen.

The man behind this new oyster bar and grill is chef Maoz Alonim who for many years had a huge reputation for his restaurant Basta in Carmel Market in Tel Aviv. In recent years