141-145 Westbourne Grove, London W11 2RR

After 20 years, Taqueria in Notting Hill relaunched as Taq, with a little help from Jackson Boxer (of nearby Orasay). The menu went back to a more authentic approach to Mexican tacos, tostadas and quesadillas as well as some excellent blackboard specials.

Level 1, Fulham Pier, Stevenage Road, Fulham, SW6 6HH

Attached to the side of Fulham's football stadium, Brasserie Constance is a standalone restaurant that comes from Trinity's Adam Byatt. here, the focus is on Modern British dishes, with a little bit of tableside theatre. There's also a great view of The Thames, particularly from the balcony.

142 Chiswick High Rd., Chiswick, London W4 1PU

The Silver Birch has built a great reputation over the years for being an excellent neighbourhood restaurant that takes a high-end- approach to British dining. Its current chef, Nathan Cornwell, previously won a Michelin star at The Barn at Moor Hall, and at this restaurant, he's taken a seasonal approach to the menu.

163 Queensway, London W2 4BD

Amsterdam import Nela brings its live-fire ethos to a huge space in the redeveloped The Whiteley complex. Chefs Hari Shetty and Ori Geller lead a menu reimagined for London, spanning raw, grilled, pizza and vegetable sections. Signature dishes include the Tiramisu of Nela (served in a tin with coffee caviar), while all the dishes served here will have an element of fire, like the slow-cooked short rib. Expect a dramatic open kitchen, 360° bar, private dining room and very handy terrace.