The Garden Bar Grill & Smokehouse

As a 10th anniversary birthday present to themselves, Mursal Saiq and Joshua Moroney, the duo behind Cue Point, moved from pop-ups and residencies to becoming permanent restaurateurs. If you haven't tried their Texas/Afghan BBQ food, then their arrival in Notting Hill is your 'cue (sorry) to get down here. They've taken over an old pub and put a huge American drum smoker in the back garden to help them serve up a winning menu of dishes that use great British produce in genuinely interesting ways. Don't miss their Afghan Sunday roast; it's a banger.

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