6 Park Street, London SE1 9AB

Kolae comes from Som Saa's Mark Dobbie and Andy Oliver in Borough Market and showcases a modern Thai grill concept. The three-story restaurant has a menu which features Southern Thailand-inspired dishes, like their Kolae chicken bamboo skewers, and it's well worth checking out the cocktail section and the well-thought-out wine list.

36 Snowsfields, Bermondsey, London SE1 3SU

Trivet is a joint collaboration between chef Jonny Lake and master sommelier Isa Bal, both alumni of Heston Blumenthal's Fat Duck. Here you can expect an informal take on fine dining with a truly epic wine list that covers the globe. The attached wine bar is worth checking out on Mondays where they open special bottles and serve light bites.

Arch 35b, Flat Iron Square, Union Street, London SE1 1TD

The people behind Bar Douro have used their Portuguese ancestry to bring the authentic tasted of Portugal to London. But it's not just about the food, there's an extensive selection of Portuguese wine too, all in a counter dining setting.

6 Southwark Street, London SE1 1TQ

Probably the London restaurant that's done more for this city's passion for pasta than any other opening, Padella comes from the Trullo stable and serves up freshly-made-each-day pasta. The only downside is the queue or waiting time for a table. Prepare to be patient.

104 Bermondsey Street, Bermondsey, London SE1 3UB

José Pizarro has a small but select group of restaurants in London - this is his diminutive sherry and tapas joint. The menu changes daily and consists of simple sharing plates such as Razor Clams 'a la plancha' and the best Jamon Iberico. The decor mirrors the style and feel of Barcelona's Boqueria market.