As the name suggests, multiple Michelin-starred chef and restaurateur Quique Dacosta's first London restaurant has a big focus on rice with loads of paella on the menu. But it's not ALL rice and there's a cracking bar upstairs too.
Upstairs is a private members club, but Mortimer House Kitchen on the ground floor of this art-deo building and open to the public. It features a menu that's serving up Middle Eastern/Italian-influenced dishes. They describe their dishes as "like a dialogue between an Italian and an Israeli."
From humble beginnings as a Spitalfields food truck to a full blown sandwich restaurant and dive bar in Fitzrovia, Passyunk Avenue is plying Londoners with cheesesteaks, meatball sandwiches and more.
The duo behind Shoreditch's popular Oklava restaurant,Selin Kiazim and Laura Christie, have opened this spot in Fitzrovia, where they make Turkish pasta in the window and serve up an eclectic selection of wines.
This is an Italian grand cafe-style restaurant from the people behind Mayfair's Stafford Hotel. Here, the menu has a focus on Sicilian cooking, with a strong focus on Moorish cuisine.