24 Great Windmill St, Soho, London W1D 7LG

Blacklock's main speciality is chops - beef, pork and lamb and all at pretty good value. You'll want to go all-in with the chops dripping onto flatbread, but keep an eye out for some great steaks on the specials board. With very affordable cocktails too, a good time is guaranteed.

34 Rupert St, London W1D 6DN

Hands down one of the best counter dining experience in town, albeit not the quietest one. Expect a Jerusalem-style menu here, with additional influences from Southern Spain and Italy, North Africa through to the Levant. You can grab a table at the back - but try for the full-on counter experience if you can.

9 D'Arblay St, London W1F 8DR

Blanchette is from three brothers Maxime, Yannis and Malik Alary who are behind this "French bistro serving simple, classic and inventive French food". It's primarily based around sharing "French tapas" plates.

60-61 Berwick Street, London W1F 8SU

This restaurant comes from the people behind Salt Yard and takes its inspiration from the rural Basque and Italian methods of smoking and grilling over charcoal. The menu is almost entirely cooked on a custom built charcoal fired grill.

46 Brewer Street, London W1F 9TF

This North Italian restaurant was a bit of a sleeper hit at first until word got out about how great the food was. Descend to the basement restaurant for dishes like pappardelle with slow-cooked hare or hand-chopped raw veal with Parmesan as well as a 10 seater bar specialising in Vermouth.