Scully
- Modern European
Chef patron Ramael Scully is of Chinese, Indian, Balinese and Irish descent and these influences inspire his cooking. The restaurant is a particular lure for vegetarians who are attracted by dishes like the bbq tender-stem broccoli with salted egg yolk, onion chinkiang vinegar and wasabi pea furikake.
Restaurant details
Address: 4 St James's Market, St. James's, London SW1Y 4QU
Nearest station:
- Piccadilly Circus
Telephone number: 020 3911 6840
Map
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