This Chelsea brasserie has a lot of respected restaurant folk behind it who have worked at Brasserie St Jacques, The Greenhouse, Brown’s Hotel, The Ritz Hotel, Harry’s Bar and The Arch. Expect classic French brasserie dishes with a lot of trolley service too.
"Sautéed veal kidneys with grain mustard cream sauce, chard and rice pilaf is chosen by my guest at dinner and then again by the chum at lunch. Both times the recipients swoon, or sort of, and later email to say they are determined to return." READ REVIEW