Alta
- Spanish
Chef Rob Roy Cameron (ex-41 Degrees, Untitled) returns to London with this Northern Spain-inspired restaurant focused on open-fire cooking. Expect Basque flavours applied to top British produce, like Iberico pork from Brett Graham’s Shropshire farm and Cornish-grown Spanish peppers. Drinks, curated by Dino Koletsas (ex-Harrods), feature fine wines on tap, low-intervention bottles, and artisanal ciders. Spread over two floors, with a private dining room and heated terrace, this is a great, elevated Spanish experience.
Restaurant details
Address: 35 Kingly Street, London W1B 5QB
Nearest station:
- Oxford Circus
Telephone number: 020 4628 0116
Map
35 Kingly Street, London W1B 5QB
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