Shoreditch, Clerkenwell

51 Exmouth Market, London EC1R 4QL

The team behind Dalston's Dan's wine bar is also behind Ken's in Exmouth Market, in a much a larger venue than its predecessor. here, there's a seasonal menu with Basque influences, featuring small plates and sharing dishes cooked on a Koro grill. As for drinks, the extensive wine selection focuses on smaller producers, offering both natural and classic wines.

1 Willow St, London EC2A 4BH

Llama Inn originated in Brooklyn from chef Erik Ramirez (finalist in the James Beard Award for Outstanding Chef). The NYC twist on Peruvian cuisine has proven to be just as successful in London as in New York. Here, the restaurant is on the roof of the Hoxton Hotel in Shoreditch and in good weather, you definitely want to be on their terrace with a pisco sour.

71 Nile Street, London N1 7RD

This restaurant in Old Street comes from chef Joe Laker, previously at Fulham's Fenn. Here in East London, he's opened an all-counter dining restaurant which has just one dinner sitting a night, serving 16 guests. It's all ultra seasonal as well as making the most of bottling and preservation techniques to use some ingredients out of season. Downstairs, the cocktail bar Low Country is also well worth a visit.

70 Leonard St, London EC2A 4QX

Zapote is a modern Mexican restaurant in the heart of Shoreditch with an ex-Aqua Nueva chef in the kitchen. All their tortillas are made in-house daily and the menu features a mix of the traditional and modern, with tacos and quesadillas sitting alongside dishes like their coal-roasted sweet potato. There is a big bar here too, so it's very handy for some of their cocktails and snacks.