Restaurant Reviews

58 Wimbledon Hill Road, London SW19 7PA

This is the first offshoot of a popular Copenhagen chain to appear outside Denmark. The key premise is that you can choose between sushi or yakatori.

40 Abbeville Road, Clapham, London SW14 9NG

Adam Byatt and ex St John Bread and Wine chef Karl Goward have launched this neighbourhood bistro with a strong focus on British food. We particularly like the idea that you can buy spirits and store them on site for future visits.

227 King Street, London W6 9JT

When the hugely popular pub The Engineer was taken over in Primrose Hill and destined to transform into a chain pub, the locals were up in arms. Primrose Hill's loss has been Hammersmith's gain as the team behind the Engineer has relocated to King Street. Expect well sourced British food, as well as larder products on the bar and a large range of biodynamic wines and real ales.

55 Aldwych, London WC2B 4BB

Originally launched by Corbin and King, this huge restaurant was designed by the late David Collins. It's inspired by the grand cafdes of Europe and if you're just passing, it's also worth grabbing a snack at the Delaunay Counter.