Restaurant Reviews

43A Commercial Street, London E1 6BD

Serving up some of the best Thai food in London, the trio behind this is Andy Oliver, Mark Dobbie and Tom George. They originally gained a huge following at a Climpson's Arch residency before crowdfunding their own spot. "Regional Thai food with uncompromising flavours" is what they promise.

36-37 Greenhill Rents, Cowcross St, London EC1M 6BN

The late, great Russell Norman, who also created Polpo, founded this restaurant just off Smithfield Market. It takes its influences primarily from Northern Italy with a particular focus on Florence. So you'll find Italian snacks and pasta alongside huge T-Bone steaks. It's also part-bar, with an extensive list of cocktail classics, so very handy if you're looking for a decent bar in the area.

157 Commercial Street, London E1 6BJ

The original Hawksmoor, and for many the best. Known as the group that transformed steaks in British restaurants forever for the better, this is a perfect place to come to for a meat-fest. And expect some cracking cocktails too - head to the bar downstairs for those and extra snacks not on the main menu.

44 Commercial Street, London E1 6LT

Chef Tom Brown, best known for the Michelin-starred of Cornerstone, is behind this Shoreditch restaurant and oyster bar. It's a seafood-centric menu, featuring UK and Irish-sourced oysters, and you can even get crispy buffalo oysters here. A must-have dish is the cuttlefish lasagne and take note of the cocktails, which are created by Max Venning from Three Sheets.