Restaurant Reviews

Unit 7, The white building, 1st Floor,c/o CRATE Bar, Queen's Yard, London E9 5EN

This East London restaurant from Douglas McMaster is at the forefront of no-waste cooking (and restaurants) in London. McMaster has been involved in the no-waste initiative from the early days and has created a restaurant that both embraces the movement fully and showcases the excellent food that a no waste ethos can produce.

38 Groom Place, Belgravia, London SW1X 7BA

This sees Tom Aikens running a much more intimate restaurant than he's previously been known for. Counter dining is the order of the day, so you can see the chefs properly in action. The menu is based around Aikens' life and experience. Expect a lot of attention to detail in the presentation.

292-294 St Pauls Road, London, N1 2LH

Prawn on the Lawn is a fishmonger and seafood bar - with a wine bar on the side. Expect a seasonal approach to cooking, defined by catches of the day with some of the best seafood dishes in town. Make sure to try their signature dish - the prawn on the lawn which is toasted soda bread with avocado and prawns.

Crossrail Place, London E14 5AR

Pergola on the Wharf comes from the same people behind Pergola Paddington, The Prince and more. The decor is super floral, and although the focus is on drinks the menu features plenty of small bites such as truffle arancini and Peruvian chilli chicken skewers.