Restaurant Reviews

36-38 Lordship Lane, London SE22 8HJ

This is from chef Michael Hazlewood who worked at Attica in Melbourne, Australia and more recently at both Soif and The Green Man & French Horn in London and Manager Alex Thorp.Hazlewood from at Fifteen and Vinoteca. It has a daily changing, ingredients-focused menu with a wood-fired oven which they'll be using to bake bread, as well as cooking fish and meat. There's a large wine list - but perhaps a more interesting feature of the dining room are the four 300-litre stainless steel tanks, filled with natural wine direct from the winemakers.

King's Cross , London N1C 4TB

The restored King's Cross hotel features a 90-cover restaurant, Plum + Spilt Milk which has views over the King’s Cross piazza, and St Pancras International. The dining room features 17, three-metre floor to ceiling sash windows and 120 hand blown pendant lights. The all day dining menu starts with breakfast and brunch through to dinner. The menu will soon have dishes from Mark Sargeant who is taking over the food for the hotel from May.

9 Regent St, London SW1Y 4LR

This ramen restaurant specialises in Hakata tonkotsu ramen noodles with a recipe created by chef Kanji Furukawa, who was born and raised in Hakatan. Varieties include wWasabi, piri piri and their signature Shoryu version. Traditional sushi, sashimi and starter dishes are also available.

110 Great Portland Street, London W1W 6PQ

This "informal" restaurant features former head chefs from both Arbutus and Wild Honey as Alan Christie and Colin Kelly go it alone. It's divided into a bar area at the front and more traditional dining down the back. Expect some excellent value on their special tasting menus too.