129A Prichards Road, London E2 9AP

This is from Tom Hunt - better known to some as the author of The Natural Cook - bringing the successful tapas restaurant from Bristol to London. Expect tapas based on organic and seasonal British produce.

Peninsula Square, Greenwich Peninsula, London SE10 0SQ

This is Stevie Parle's restaurant in Greenwich. Expect the menu to reflect the food that he loves: simple home-cooking and experiments with every day ingredients but with a focus on fresh, more locally-sourced British food.

Arch 338 Acton Mews (Between Dunston St & Dunston Rd), Haggerston, London E8 4EA

This is a joint venture between Josh Katz (ex Galvin Bistrot de Luxe and Ottolenghi) and Mattia Bianchi (ex Ottolenghi and Ben Spalding). It takes inspiration from Turkey's Mangal restaurants, the grill & kebab houses of Istanbul, the food stalls of Jmaa al Fna in Marrakesh and the Shipudim in Tel Aviv. Essentially expect a lot of grilled meat and veg.

Old Truman Brewery, 91 Brick Lane, London E1 6QL

Mexican restaurant Wahaca is branching out with a new long-term residency that's starting at the Truman Brewery this July. It will be inspired by Mexico City (Distrito Federal) and will serve freshly prepared dishes with a US influence.