Two chefs, one from Argentina and the other from Brazil teamed up with Singaporean hotelier Peng Loh for this Latin American and Italian inspired restaurant by way of San Sebastian. It's the kind of international melting pot story that makes London's restaurant scene so great. Michelin clearly agree - they gave it a star in its first year. Tasting menus can be an ordeal, but here there's a great deal of humour, making a trip to Bethnal Green to try Da Terra's inspired dishes a must.
"A dazzling dish of chicken skin covering protectively the meat and an egg fits into the items that Amy later collates as “the little crunchy, nesty things”, a category that can be applied to the nugget of cod served with a seaweed rice cracker, charred cabbage and a scattering of nubbly crumbs." READ REVIEW