Restaurant Reviews

6 Greek St, London W1D 4DE

This restaurant comes from Charlie Mellor, the man previously behind The Laughing Heart. He's brought that hospitality know-how (and a really great wine list) to Soho for this buzzy Italian restaurant, partnering with top sommelier Cameron Dewar. The classic Italian menu features excellent pasta and you should make time to have their freshly baked amaretti at the end. You should make good use of the wine list, but their classic cocktails are well worth trying too.

18-22 Holbein Place, London SW1W 8NL

Corenucopia is chef Clare Smyth's spin-off Chelsea restaurant from her three-Michelin-starred Core. This is a little more casual, but not too much as it's still billed as a "luxury bistro". Expect Smyth's unique take on classic British dishes, like fish & chips, but with a very upscale approach.

8 Pearson Square, London W1T 3BF

Aces Foodcraft comes from chef Alex Craciun, who's using global influences to create a menu like no other. The room is all centred around an impressive-looking kitchen (look out for the glass fridge on the wall) that creates an intimate atmosphere even if you're not at the kitchen counter. Both tasting and a la carte menus are available, the wine list is excellent and it's notably good value for this level of cooking.

10 Heddon Street, London W1B 4BX

DakaDaka transformed the space that used to be residency hotspot 10 Heddon Street into this two-floored Georgian restaurant. The team behind it launched restaurants like Eggbreak and Seabird and here they're focusing on a modern interpretation of Georgian cuisine and open-fire cooking. There's also a downstairs wine and cocktail bar that's worth knowing about.