A week of seasonal food, with matching wines specially chosen by Mark Hix and Mitch Tonks? Tonnix Week will run from 10th-16th October in the suitably grand setting of Hix Mayfair in Browns Hotel, featuring a special five-course menu at just £35, or £70 if you go for all the matching wines.
What's on offer?
The highlight of the week comes on Tuesday 11th, when they're laying on a six-course dinner with wines at £59.50, including roast scallop with white port and garlic and braised sugar-pit beef cheek with braised celeriac. On the other nights, there's a special a la carte menu with plenty of meat and fish options: we're keen to try the red-legged partridge on toast with yellow chanterelles - not to mention the apple pie and custard.
And the Tonnix drinks?
Mark and Mitch have chosen a collection of wines, a port, an olive oil and a vinegar, produced by Quinta de la Rosa and the Berqvist family in Portugal. Going the extra mile - they've even got Tracey Emin to design bespoke labels.
Hix Mayfair is at Brown's Hotel, 33 Albemarle St, London W1S 4BP. For more information and booking call 0207 493 6020, or go to the website go to the website.
