Borough

It's all change at Spring Street Pizza down in Borough, where some pretty exciting plans are underway. The pizzeria by chef Tom Kemble, who won a Michelin star for his previous restaurant at Bonham's, has already carved out a name for its pizzas. And that's not easy in a market as feverish as London's pizza scene. Now Spring Street is planning a massive expansion into the space next door, where Kemble is opening an Italian American bar.

The move into the next-door arch will create a space that will have room for 200 people, serving up a mix of cocktails and bar food. They're

On the face of it, the current London food news story appears to be an extraordinary example of someone biting the hand that feeds them. Over the last few days, there have been a slew of news stories about an influencer 'ban' on content creators filming at Borough Market.

It all stems from an incident way back in May, when the hugely popular content creators ...

Being the chef of a Michelin-starred restaurant isn't an easy task, so you can totally understand why they might want to swap the pressures of that job for one that's a bit more fun. That's the new career path of chef Tom Kemble, who won a Michelin star while running the restaurant at Bonhams and has also worked in top-level kitchens like Hedone and Faviken, but is now opening a pizzeria.

Spring Street is the end

Grill restaurant with a part do-it-yourself-element

2/2/24 - Updated with opening details

The SE1 dining scene is totally on fire right now. Hard on the heels of Kolae and Akara opening comes another upcoming restaurant that'll cement Borough's reputation for hot new openings. Camille is the place in question and the team behind it are Clare Lattin and Tom Hill, founders of Ducksoup and Little Duck and, most recently, Emilia down in

The second restaurant from the Som Saa team, Kolae, has opened at Borough Market, where the team specialises in Southern Thai cuisine. We went down to check it out.

This summer there's another enticing reason to visit Borough Market, with word of West African chef Adejoké (‘Joké’) Bakare’s forthcoming pop-up at Globe Tavern. The two-month residency, Joké & Friends, will act as something of a taster before the opening of her new Chishuru restaurant in Fitzrovia, which ...

3/3/22 - Updated with the opening date

It's been promised for a while, but Rambutan is finally gearing up to open. It's the latest step in chef, restaurateur and author Cynthia Shanmugalingam's journey of exploration of her Sri Lankan roots. The restaurant, which opens in Borough Market, follows the publication of a book of the same name which shines a light on Sri Lankan cooking with a focus on

From the team behind Flat Iron Square and Goods Way comes their latest alfresco project - featuring beer, BBQ, pizza and music

Around London Bridge, the delights being delivered include excellent tapas, proper bao buns, Middle Eastern mezze and lots more. 

The great St John Bakery continues to very slowly expand across London, amazing doughnuts in tow. 

The latest bakery of theirs is coming to London Bridge and will be supplied with baked goods from their main bakery in Bermondsey, just down the road. So you'll find the doughnuts there (and you can bulk order in advance) as well as their legendary Eccles cakes, chocolate brownies, pastries and plenty

The mighty BAO has entered the food delivery game, with a twist. We take the brand new Rice Error for a Test Drive.  

Updated 12/5/20 with new location opening dates

If there's one new delivery venture in London that everyone has their eye on, it's Rice Error from the people behind Bao. First off, here's what they say about the overall service:

A delivery service brought to you by BAO. Specialising in rice boxes using award-winning Chi Shang rice from Taiwan. The design of the boxes are

It's already a Borough Market mainstay, but the addition of a new late-night burger menu at Roast is bound to get the punters in.

The new #Roastdoesburgers menu will be served from 8.30pm-late. There'll be four to choose from - three meaty burgers in brioche buns and a vegan option in a charcoal bun.

• No.1 - 8oz quality British beef patty, cheese fondue, lettuce, pickles, tomatoes, onion, and pink

BaoziInn have just opened their flagship restaurant in Borough with three floors devoted to Chinese dishes. We went along to try it out.