London's fast-food scene just got a boost with the opening of a new Indian spot on Baker Street.

Tamarind Tiger is the second London restaurant from the Kapur family - who opened Copper Chimney in Westfield London back in October and run a restaurant empire in India. But while Copper Chimney was from an

They've been popping up everywhere from Camden to Brixton, but now the team behind fried chicken stall Other Side Fried are getting ready to open in the heart of London.

Just before Christmas, they'll be throwing open the doors to their new takeaway space just outside the Leicester Square tube station. If they were looking for a place with great passing trade, they couldn't have chosen better.

The menu at their kiosk will

The team behind pop-up turned residency Yolk are bringing their Clarence Court egg pots and new salad boxes to the legal district of New Street Square.

After eight years working for Gordon Ramsay and then as a private chef, Angie Steele has opened her first takeaway spot in the heart of the City.

Two years ago, Rudies opened up in Dalston. Now, they’re heading down the road to Shoreditch’s Boxpark where they’ll be catering for the lunch crowd with their new “grab-and-go” Boxfood, as well as reinventing some of their classic menu options as smaller tapas.

The City gets a new lunchspot as Waka brings Nikkei Peruvian/Japanese cuisine to the takeaway market

Muriel's Kitchen is already doing pretty well with its restaurants in Soho, Richmond and South Ken - and now they're about to try something else, the takeaway market. 

They're launching MK by Muriel's Kitchen in Putney, so if you're in the area you'll be able to grab something to go. Planned for the shop are

• Tartlets made with Clarence Court eggs and a selection of fresh pastries
• Breakfast