Party

Bamboozled by the sheer choice of where to choose for your Christmas party in London this year? Whether you're booking for a group of friends or looking for somewhere to hold your office Christmas dinner, we've got some excellent ideas for you.

Marking the official start of the warm-up towards St Patrick's Day in London, we celebrated the launch of our 11th Murphia List, in partnership with Bord Bia, with one hell of a party last night. We brought together chefs, restaurateurs, bar owners and producers, all of whom share three things in common: they're Irish, they work in London's food and drink scene, and they're

It was fitting that the party for Hot Dinners' 10th Murphia List was somewhere appropriately jaw-dropping. And where better than the Cucumber Bar at Sea Containers Events, where the floor to ceiling views over the river and St Paul's had everyone slightly mesmerised?

Headline sponsors Bord Bia were the folks behind the grass-fed Irish beef that wowed our guests, served both simply on sticks and as bowl food with the

Looking for a great night out in London with live entertainment and great food that doesn't break the bank? Amazing Grace at London Bridge is promising just that.

The approach to St Patrick's Day marks that time of year again when we release our annual Murphia List - Hot Dinners' celebration of the Irish who work in London's hospitality industry. We always love to throw a bit of a party for its launch so

With just over a week to go until St Patrick's Day, we made an early start on the festivities with a party last night to celebrate the launch of our 2020 Murphia List in association with Grass-fed Irish Beef. This is now the sixth year we've published the list, which shines a light on the creative input of Irish people on

There are bound to be a few sore heads in London today (including ours) following the riotous partying in Smithfield at St John restaurant last night.

Fergus Henderson and Trevor Gulliver threw one hell of a bash to celebrate both the restaurant's quarter-century anniversary and the launch of their new book, The Book of St John.

There were platters of pigs heads, Welsh rarebit, snails wrapped in bacon and buns of suckling pig and

José makes his speech while the Spanish Ambassador and José's mother look on

Last night, we headed over to the Spanish Embassy where there was quite the shindig in honour of

To celebrate the publication of our fifth annual Murphia List - showcasing the most influential Irish people working in London's food and drink scene - Hot Dinners had quite a shindig this week. We took over NUMBER SIX at The Marylebone hotel - one of the rather beautiful event spaces within the hotel (which is part of the Doyle

Given that they're usually the ones providing the hospitality, there's nothing London's restaurant folk like more than a good party themselves. And the annual Galette des Rois hosted by Helene Darroze at The Connaught is hands-down one of the best of the year.

Last night, throngs of chefs, food writers and restaurateurs pitched up at the hotel in Mayfair for the now-traditional January shindig. In the crowd, we spotted Raymond Blanc (who ...

To Sketch last night where chef Pierre Gagnaire and restaurant Mourad Mazouz threw a party in the two Michelin-star The Lecture Room & Library to celebrate the Mayfair restaurant's 15th birthday.

In a speech before dinner, Mourad regaled guests with some of the terrible reviews he'd had in the first few years of opening including The Telegraph's Jan Moir, "diners booking Sketch can expect a fresh kind of hell" to The Guardian's Matthew Fort who said

Hot Dinners was in Westminster last night for the relaunch party of Roux at Parliament Square. The party was a chance to showcase the restaurant's major revamp and Michel Roux Jr was on hand to oversee the celebrations. "I've been told it looks like Le Gavroche," he told guests, "but with a more contemporary feel, which I think is a huge compliment."

The evening was a bit of a get together for MasterChef folk - the restaurant's head chef Steve Groves won MasterChef

We have hit peak food delivery services with the introduction of party food ordering

Who wouldn't want to go to a party at a McDonald's in Dalston?

Well there was quite a shindig last night at The Berkekey hotel in Knightsbridge for the launch of Perre Koffmann's new cookbook and to celebrate the amazing achievement of 50 years of professional cheffing. The party was held at his restaurant there, Koffmann's which closes at the end of the year.

All manner of restaurant folk turned up to celebrate the publication of Classic Koffmann: 50 years a chef. In the crowd, scoffing down frankly amazing