Omar Allibhoy is back in East London with the latest Tapas Revolution. This time around, there will be a lot of paella on the menu - and "Press for Cava" buttons.
This is a joint venture between The Tapas Room and London Beer Lab, offering ‘pub-style’ tapas, beers, and more.
Looking for advice on where to eat the best pintxos and tapas when you hit up San Sebastian? You've come to the right place.
The former wine buyer at Club and Cellar Gascon has come back to the area to open a wine and tapas bar on St John Street.
It's the fourth restaurant for the Barrafina team, taking their Spanish tapas counter dining restaurant to Coal Drops Yard in King's Cross. We pop down to see if their winning streak continues.
Well, what a treat for West Londoners. We hear that Andina Bakery over on Westbourne Grove is gearing up to open in the evenings with a rather special offering.
The Peruvian bakery has teamed up with Keeling Andrew & Co, the new wine import company set up by the founders of Noble Rot. They'll be creating a series of tapas to go along with a weekly changing wine list, with dishes like:
They're viewed as being some of the best Spanish restaurants in London and now Barriafina are coming to the new Coal Drops Yard area in King's Cross.
Hankering after a taste of your hols or simply fancy hoovering up some jamon with a lovely glass of Albarino? We pick out London's best tapas restaurants for you to try.
Nigerian food is about to have a well-deserved moment in the spotlight with the arrival of Chuku's, a sibling-run pop-up in Hackney who’ll be dishing up Nigerian tapas for five weeks, before moving to a more permanent site.
They’ll be turning out a blend of authentic dishes with a contemporary twist, like Jollof Quinoa, sweet Plantain Waffles and a savoury vegan Moi Moi black-eyed bean tart. There are quite a lot of vegan options actually - we counted
Sourcing their food direct from their own farms in Extremadura, the family behind new Islington tapas spot Llerena can be quietly confident their food is worth crossing town for.
Barcelona-born chef Javier Duarte Campos has left Barrafina Drury Lane to go it alone, opening his own tapas spot in Mercato Metropolitano.
This will be the fourth restaurant and tapas bar from Camino. Expect all the favourite tapas to be on the menu here, along with some new additions. And a huge outdoor terrace too.
Try this new Japanese spot just off Oxford Street, but don't expect the traditional menu...
Last night we ate a LOT of potatoes, but it was all in the pursuit of discovering who could make the best Patatas Bravas dish, so it was well worth the carbs. Find out who came top in the Battle of the Bravas,,,
Specialist Basque sherries, vermouths and more with tapas-style nibbles on the side
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