News & reviews

Brixton’s Canova Hall will be open from very early in the morning until 1am, all week long, but what goes on inside will change as the hours pass, from coffee and wifi in the early hours, to Italian...

Over the past few weeks, you may have seen the hashtag #MyLondonDish on Instagram. It's been part of the Mayor of London's quest to find the capital's favourite food dishes. The best were collated...

The Connaught's restaurant has had a big makeover, and at the same time has brought in top NYC chef Jean-Georges Vongerichten to run it. We head down to take an early look. 

Soho, get ready - Flavour Bastard (no, really) is coming and it’s got a menu full of packed with big ideas and intriguing combinations of international flavours, like white lentil and chorizo...

Battersea favourite Powder Keg Diplomacy is being reborn as POWDERKEG. And with the new look and name they're also getting former Opera Tavern chef Ben Mulock in the kitchen for some Spanish/Italian grill...

If you're a fan of Pop Brixton, then this news will definitely be of interest. The man behind that success story, Carl Turner, has turned his sights on Woolwich where he plans to open a follow-up...

Whitechapel is set to get a trendy new hotel by the name of the New Road Hotel, that’s going to have a flash new restaurant built in which will have chef/entrepreneur/TV star Marco-Pierre White...

Head upstairs for oysters at the seafood bar, downstairs for the Tasting Room, or pick up some delicacies from the special ‘walk-in cheese room’ to take home with you at La Fromagerie Bloomsbury.

Cornish seafood restaurant nabs the top slot as London's share of the top 50 slides

We've teamed up with Felicity Spector to help us round up some of the best dishes shared on Instagram that are hitting London''s tables right now...

After getting off to a great start down in Tooting, Brick and Liquor has made the move to Clapham to open their next branch of his cocktail bar. It's larger, with seats for 100, has a decently sized...

Bento boxes are always a reliable go-to when we’re in a Japanese restaurant, with their comforting array of rectangular portions that guarantee you a little bit of everything. About time they took a...

He's won awards for his Sunday roasts in the past, so we just had to make a Sunday visit to Aidan McGee's return at Fitzrovia's George and Dragon.

Following Babaji Pide, Alan Yau is back at it again with this pide-centric (Turkish flatbread) restaurant. 

We love a good slider (or 10).They’re just oh-so-perfectly sized to snack on, and to fill up you have to eat *loads* of them - never a bad thing. It’s the kind of behaviour that we’ll be expecting...

Best known for Duck and Waffle, Dan Doherty is trying out his new concept, starting with a pop-up at Harvey Nichols. We went down to take a look

15/8/17 - updated with opening date What: Adam Handling opens in Covent Garden In a nutshell: The Frog goes west Summing it all up: Adam Handling is bringing his Frog concept from Spitalfields to...

The Barcelona beach restaurant Mamarosa migrates to the new Shoreditch Village space. Expect a mix of Mediterranean and Italian cuisine (but no beach views). 

It was a tragic day when The Truscott Arms was forced to close, and not just for lovers of its famous roasts. Now, the upmarket boozer is back to great fanfare, and not least of all because the...

Last year, the much-obsessed-over Hello Kitty opened up the pop-up Hello Kitty cafe at Cutter and Squidge. Well, that must have been a success because they're back again - this time taking over...