News & reviews

Odette's chef Bryn Williams is set to open a fruit and veg focused restaurant overlooking the river at Somerset House

Eating chocolate at any time is a pleasurable experience. But eating chocolate and doing good at the same time is way better. So we're hugely behind the return of Chocs for Chance - a charity...

One of the first openings in the redeveloped Leake Street tunnels by Waterloo will be this Vietnamese restaurant and cocktail bar serving up noodles and Banh baos - their take on the traditional...

Sweet soy fried chicken, barbecue chicken, chicken noodle soup… Linda Lee’s newest Korean restaurant is based in Covent Garden and is all about the poultry.

If you love chicken wings, then perhaps you already know that London's had its own chicken wing festival since 2014. London Wing Fest has been showcasing the best chicken wings around thanks to the...

Veggies, vegans, flexitarians or even meat eaters who love veg - you're all welcome at a new two-day festival celebrating edible plants. Hitting Camden this summer, Plant Life is bringing together...

Mark Jarvis is expanding his modern British empire by opening a new Mayfair restaurant - the third in the group

Dan Doherty, executive chef of the Duck and Waffle is a busy chap. Over the past year he's also been busy running a series of supperclubs for his Sprout concept, he then became a dad and now he's...

There's a battle of the pizzas heading for Harrods - pitting the Neapolitan ‘pizza’ against the Ligurian ‘pissa’. Taking place in the department store's Pizzeria & Canti Prosecco Bar it'll see...

Claw have graduated from pop-up to permanent restaurant with their new place in Soho. We head down for a Test Drive to see how they're settling in...

From Fayetteville Arkansas a chicken tenders chain has decided that London is the next city it wants to conquer with its southern fried chicken

In the 80’s, Alex Giri opened West London’s Canal Brasserie. Now, 30 years later, she’s back with her son Oscar in tow to bring flexitarian food to Notting Hill’s Kensington Park Road, with a...

Ever been wandering around Notting Hill, looking for something to satisfy a doughnut craving? Yes, that's quite specific, but bear with us - because a new Doughnut Time (the Aussie import that's...

Marylebone’s new spot is a cafe by day, bar by night, and comes with a sunshine-soaked Mediterranean-themed menu, plus an indoor garden for you to enjoy.

Veggies and vegans: would you eat a burger that bleeds? What if it was 100% animal-product free? If you’re at least semi-curious, then get down to the Dalston branch of veggie restaurant royalty...

One of the first restaurants to open up as part of London Bridge Station's redevelopment is YO! bringing sushi and katsu chicken to commuters and locals

Tucked down a side street in Smithfield The Bowling Bird sets its store out as a place where the produce is of the highest quality and the wines are more than a match. 

They've both been driving forces behind Barrafina's success and now Nieves Barragan and José Etura are opening Sabor, their own restaurant.

We love a good chef collaboration and a new one hitting Victoria next month is a pretty high powered one. The latest chef to take part in Jason Atherton's restaurant Hai Cenato’s monthly guest chef...

Ever wanted to be more in the know about London's coolest bars? A new company aims to do just that. Bar Bingo is a cocktail based bar crawl where no bar is more than five minutes walk from the next...