Test Drive

A classic Shoreditch pub is reborn in the modern age, backed up with a great pub menu from ex-Allegra chef Patrick Powell. We tried out The Knave of Clubs (and didn't want to go home). 

The team behind The Clove Club have taken a second stab at opening up on Kingland High Street. This time they're going for more of a Southern France and Spanish theme. We went for the stew and stayed for the mousse. 

The Berkeley has unveiled its big new restaurant, La Môme, which originally hails from Monaco and Cannes. We went down to see how that translates to Knightsbridge. 

The Blues Kitchen in Shoreditch combines great Southern soul food, cocktails and fantastic live music. Here's everything you need to know about it...

Mayfair bar Kwant has come up with an innovative cocktail omakase experience. We took a seat at the bar to try it out. 

Adam Simmonds has brought some Scandinavian minimalism to King's Cross with Voyage. We took a seat up at the counter to watch the man in action.

The bakery element of this Queen's Park all-day space has already gone viral. But can the restaurant match it? We went for dinner to try out Don't Tell Dad. 

The same group behind recent openings like Pinna and Fantomas are back again with Greek restaurant Krokodilos. We went to Kensington to find out if they could continue their winning streak.

Osteria del Mare is the new seafood restaurant from the team behind Bocconcino. We hit up the Strand for some crudo and pasta.

The Prince Arthur is a new pub in Belgravia that's doing things a little differently, with a Basque food menu and lots of (own brand) caviar on offer. We went along to check it out.  

One of London's best Mexican restaurants has arrived in Marylebone. We take a closer look at the latest opening by Santo Remedio. 

The arrival of an affordable omakase experience in Soho is to be celebrated. We grabbed a seat at the counter to see what Sushi Kyu is serving up.

Jackson Boxer has given his Notting Hill restaurant a complete overhaul to turn it into what is now Dove. We went along to see what exactly had changed. 

After several successful years in Battersea, Breadstall opens its first permanent (and indoor) location in Soho, serving up huge pizzas and slices. We went down to try it for ourselves. 

The team behind Wild, Lita and Fantomas bring their magic touch to this Sardinian restaurant in the heart of Mayfair. We take a closer look at Achille Pinna's solo restaurant Pinna.