Win dinner for four at Heath Street Bakehouse in Hampstead
Soho
- Dirty Bones brings cheeseburger dumplings and more to Soho
What: Dirty Bones Soho
In a nutshell: Dirty food in Soho.
Summing it all up: The latest from Dirty Bones sees them coming to Soho (they also have a spot in Carnaby) where you'll be able to eat all the mac & cheese pimped up burgers and more dirty food to your heart's content.
- Test Driving Lobos in Soho
Lobos Meat & Tapas have opened a second restaurant in Soho. We head down to get our meat fix. - Kricket Indian small plates in Soho
- CLAW will be the next residency at Soho's Sun and 13 Cantons
Updated 27/1/17 with extended dates and new dishes
You've got to hand it to Soho pub The Sun & 13 Cantons, they really know how to pick their pop-ups. Following hard on the heels of Sambal Shiok and Adam Rawson's residency, the next folk in charge will be CLAW.
The sustainable seafood streetfood vendors will stay in situ over the winter in an extended residency which will allow them to serve an expanded menu. In addition to their signature
... - Test Driving Kricket - the Indian small plates wonder comes to Soho
Kricket has been winning fans in Brixton for their Indian small plates. Now they've come to the centre of town - we head along to find out what's new... - Barrafina Dean Street
Excellent Spanish tapas In Soho
- Encant chef to open Rambla in Soho, his second Catalan restaurant
We’ve seen a couple of Catalan-style Spanish restaurants popping up around Soho, from Copita to Lobos Meat and Tapas. And now Dean Street is set to see another in the form of Rambla, which'll be the the second solo venture from Encant and Bravas Tapas.
The menu at Rambla is inspired by Victor's childhood in the Barcelona barrio of the same name. It’ll be split into three sections - the ‘Cru, which comprises
... - Temper Neil Rankin's Soho BBQ meat restaurant
- Four Winters opens a nitro ice cream bar in Soho with mince pie ice cream
How can you make opening an ice cream parlour feel festive when it’s this dreary outside? By creating a mince pie flavour of course. That’s according to Four Winters, who’ve just opened a new liquid nitrogen ice cream shop in Soho.
The ‘Mince Pice Cream’ comes with chunks of with said pies mixed through the ice cream, which has been frozen at -196c thanks to the power of liquid nitrogen.Then
... - Kricket are bringing their Indian small plates to Soho
14/12/16 - updated with soft launch info
Based inside Pop Brixton, Kricket's menu of modern Indian small plates has been hugely successful and highly rated by the critics too. Now they're doubling up with a new restaurant that's coming to Soho.
It'll be a much larger site than the original - not surprising as that one is in a shipping container - fitting in 70 people across two floors. The main event
... - Pilau’s hearty Indian wraps are now in Soho too
Pilau, who only a few weeks ago launched their very first bricks-and-mortar joint, have now opened their second branch in Soho.
They found a permanent home in Fitzrovia back in November, bringing with them all the robust Indian wraps they’re famed for, plus a few new items, like poppadoms, cold press coffee and overnight oats. Now they’ll be using the experience gained up in Goodge Street to launch their Soho branch, which will be
... - The Ivy Soho Brasserie is their new all-day brasserie
The Ivy are continuing to open up brasseries all over London and this latest, the Ivy Soho Brasserie on Broadwick Street, is a little closer to the flagship original.
It’ll be a seven day a week affair and is aiming to be a friendly all-day dining option for nearby business owners as well as the usual mix of residents, shoppers and tourists. The Ivy Soho Brasserie will be split up into the main restaurant, a bar and an
... - Test Driving Temper - a meat and taco palace on Broadwick Street
Nothing is left to waste at Neil Rankin's Soho restaurant devoted to specialist breed meat - Vico launches a Panettone & Gelato menu for Christmas
As the Christmas season is well and truly with us, you can't help but notice that panettones are starting to fill the shops. And going one step further, Vico has launched the Panettone & Gelato menu - all paired with warm drinks in case it's a little bit too cold outside.
On the menu is:
- Panettone with Gelato: mini panettone filled with your choice of 2 gelati (recommended
- Pizza Toscana is coming to Wardour Street
There do seem to be rather a lot of pizza restaurants opening at the moment - and the latest is coming to Wardour Street, called Pizza Toscana. This one comes with proper Italian heritage by Italian restaurateur Stefano Cresci, owner of Florence's La Bussola, which has been going since 1960. He's now come to London and taken over La Scala.
Here, they'll use exclusively Tuscan ingredients - including pecorino cheese instead of
...
