Test Drives

porkSlow-roasted pork belly sandwich

What can you tell us about Lina Stores?

Well, now there are actually two Lina Stores. We'll start with the original. That's an Italian delicatessen that's been in Soho for a mighty 75 years, so it's shown a remarkable staying power. And it's also been the place to pick up some excellent freshly-cooked pasta to take home (among many. many other goodies). Now they've taken that pasta know-how and launched their first restaurant. 

Where is it?

It's about half-way down Soho's Greek Street, where you're almost equidistant between Tottenham Court Road and Leicester Square tube stations. 

aubergineAubergine polpette & San Marzano tomato

Where should I go for a drink first?

Fancy some whisky? Then a trip to Milroy's, just up the road, is a must. For cocktails, head to the bottom end of Greek Steet and check out Bar Termini a few doors down on Old Compton Street. Bar Swift, opposite that, is also worth a look. 

Where should I sit?

There are two pretty good options, depending on your preferences. Upstairs it's all about the counter dining, where you can watch the chefs at work. Note - this will almost certainly lead to ordering just one-more-thing as you're tempted by everything in front of you. If counter dining isn't your thing, then there are plenty more tables downstairs in the buzzy dining room. 

ravioli2Veal ravioli, marjoram and toasted breadcrumbs

What's on the menu?

You're looking at antipasti, pasta for the main course and then dessert. You could probably easily manage with one from each section of the menu - portions are generous - although the antipasti section can easily be shared. Looking at the dishes that were coming out of the kitchen, it's pretty hard to go wrong here - but here's what we went for:

  • Panini con porchetta (the slow roasted pork belly sandwich - £7): referring you back to our "the portions are generous" comment - this is a particularly good example of that. Have this dish - crunchy porchetta piled inside a bun - alongside a glass of wine and it would make a pretty fine lunch all in itself. Unmissable - and can easily be shared between two
  • Polpette di Melanzane (Aubergine polpette & San Marzano tomato - £4.50): a super veggie dish topped with a rich tomato sauce.
  • Ravioli di Vitello (veal ravioli, marjoram and toasted breadcrumbs - £7.50): wonderful meaty pasta given an extra layer of texture with all those toasty bits on top.
  • Pappardelle con ragu di Coniglio (pappardelle, rabbit ragu, rosemary and tagglasca olives - £10) - What seems to be one of the most popular dishes on Instagram, another dish to add to the very fine ragus of London. 
  • Schiaffoni con burrata (Burrata schiaffoni, Datterini tomatoes, toasted pinenuts and basil - £6.50): The cheapest dish on the menu and one we weren't initially going to order. But we saw it coming out of the kitchen so many times, and the chef was waxing lyrical about the amazing tomatoes he used, that we had to give it a try. And blimey, the tomato sauce was extraordinary - the taste of (an Italian) summer on a plate. 

As you can imagine - the pasta, which is made for the restaurant daily in the original Lina Stores, is exceptional. That's what 75 years of working at something will get you. 

rabbitPappardelle, rabbit ragu, rosemary

Any room for dessert after that?

If we're being perfectly honest - not much, particularly after going for that extra pasta course. But if you do find you have space, the cannolo with ricotta and pistachio (£4.50) is your best bet (to share, of course).  

And how about drinks?

There's a short cocktail list on the main menu - if it wasn't lunchtime, the rhubarb martini would have had our name on it (£8.50) or you could kick things off with a Negroni or an Americano at £6 each. 

There's also a short, keenly priced wine-list too, with most of the bottles available by the glass (note - 125ml) or carafe. Prices start at £4/£16/£20 for their house white and red - blanco or rosso veneto, while the £5/£30/£26 Jesi Classico 2016 Verdicchio happily did the job for us.  

canoloCannolo with ricotta and pistachio

Overall?

London has been going through something of a fresh pasta revolution of late, and this latest addition boosts the city's offering still further. If you're after a perfect dish of pasta right in the heart of Soho, we really can't see how you could go wrong with Lina Stores. Here's to 75 years of this restaurant too.

Hot Dinners dined as guests of Lina Stores. Prices are correct at the time of writing.  

 

More about Lina Stores

Where is it? 51 Greek Street, London W1D 4EH

How to book? You can book for lunch or early/late dinner only 

Find out more: Visit their website or follow them on Twitter @Linastores

 

Subscribe to hear the latest from Hot Dinners

Hot Dinners recommends

Test Drive

Hot Dinners on Instagram

0
Shares