Soho

• Bao are bringing Xu Taiwanese restaurant to Soho

  

  28/4/17 - Updated with opening date

  What: Xu

  In a nutshell: Taiwanese restaurant from the people behind Bao

  Summing it all up: Bao have been one of the big success stories in London. Now the team behind it are opening their third restaurant, an upmarket Taiwanese restaurant in Soho.

• Get a free meal by Peter Gordon at the Air New Zealand pop up in Soho

  

  Who would say no to a free lunch, particularly when it comes courtesy of top chef Peter Gordon from The Providores. That's what's on offer this week in Soho at Air New Zealand's two-day pop-up. They've teamed up with the Kiwi chef to showcase the in-flight menu on board their planes.

  Visitors will be able to try the airline's canapes and drink the wines you'll find on board from New Zealand winery Villa Maria. And they'll also be able to pre-book meals to take away.

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• Adam Simmonds launching The Test Kitchen 12 month Soho pop-up

  Adam Simmonds goes pop-up before permanent.

• Zoe's Ghana Kitchen pops up at Soho's The Sun & 13 Cantons

  

  Zoe Adjonyoh is to launch a West African residency at The Sun & 13 Cantons in Soho. The pub will see the Ghanaian-Irish chef, who’s already earning praise from the Observer and Nigel Slater, will be rolling out her traditional West African

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• Tamarind Kitchen comes to Soho with koftas, goshts and currys

  

  21/3/17 - updated with soft launch info

  What: Tamarind Kitchen

  In a nutshell: Tamarind Kitchen reimagines dishes from its Michelin-starred counterpart for more a relaxed dining experience.

  Summing it all up: Tamarind Mayfair is opening a sister restaurant on Wardour Street, bringing with it goshts, currys and koftas galore, as well as a

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• Bone Daddies is launching a bottomless boozy brunch on Mondays

  

  So we've all heard of the bottomless boozy weekend brunch - the ideal way to lose a day of the weekend, for sure. But now Shackfuyu is going one better - why not START the week with a boozy brunch?

  Foodwise you can choose from:

  • Two small dishes -  including ‘Katsu Sando Iberico Pluma with homemade tonkatsu sauce 
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• Bun House in Soho has steamed buns, pickles and deep-fried duck tongues

  

  Updated with opening date

  Soho’s Greek Street, already so rich with options, is to set to be the home of another tempting eatery, this time in the form of steamed buns and pickle cafe Bun House. Hot on the heels of the wave of steamed bun openings in London, the new takeaway street diner will be providing traditional, Canton-style bao with Chinese pickles made in house, plus sides like their prickly

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• Foxlow from Hawksmoor is coming to Soho

  

  What: Foxlow Soho

  In a nutshell: Hawksmoor Spinoff comes to Soho

  Summing it all up: The people behind Hawksmoor are finally descending on Soho with their spinoff, Foxlow. Expect steak, ribs, chicken and more...

• Hot Pot comes to Chinatown with lobster hot pots and more

  

  What: Hot Pot

  In a nutshell: Asian Hot Pot cooking in Soho

  Summing it all up: Pick your favourite ingredients, add a broth and start cooking your food in front of you. That's what's coming to Soho with Hot Pot. 

• Burger & Beyond and Other Side Fried join forces for Soho residency

  

  What: Burger & Beyond and Other Side Fried

  In a nutshell: Burgers meet fried chicken in Soho

  Summing it all up: The two street food vendors are teaming up for a three-month residency at Dirty Harry’s Soho on Wardour Street, where there’ll be toppings like pancetta bacon, crispy chicken skin and tarragon mayo.

• Dirty Bones brings cheeseburger dumplings and more to Soho

  

  What: Dirty Bones Soho

  In a nutshell: Dirty food in Soho.

  Summing it all up: The latest from Dirty Bones sees them coming to Soho (they also have a spot in Carnaby) where you'll be able to eat all the mac & cheese pimped up burgers and more dirty food to your heart's content.

• Test Driving Lobos in Soho

  Lobos Meat & Tapas have opened a second restaurant in Soho. We head down to get our meat fix.

• Kricket Indian small plates in Soho
• CLAW will be the next residency at Soho's Sun and 13 Cantons

  

  Updated 27/1/17 with extended dates and new dishes

  You've got to hand it to Soho pub The Sun & 13 Cantons, they really know how to pick their pop-ups. Following hard on the heels of Sambal Shiok and Adam Rawson's residency, the next folk in charge will be CLAW.

  The sustainable seafood streetfood vendors will stay in situ over the winter in an extended residency which will allow them to serve an expanded menu. In addition to their signature

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• Test Driving Kricket - the Indian small plates wonder comes to Soho

  Kricket has been winning fans in Brixton for their Indian small plates. Now they've come to the centre of town - we head along to find out what's new...