
After a first glance at the name, you might expect Yolk to be the latest of London's trend of egg-based restaurants. And while eggs are indeed on the menu, it's actually also about sandwiches or, as they put it, "fine fast food". They've already opened two places in the city in New Street and Broadgate and their latest is coming to Soho's Golden Square.
Eggs are available at breakfast in the shape of
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