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Sandwich
- Oxeye in Nine Elms opens a sandwich hatch
Something that will be very handy for the people that work in the area (particularly the huge Penguin HQ), Sven Hanson Britt's Oxeye is branching out with a new sandwich hatch in Nine Elms.
The Sandwich Shack is a new hatch opening from Oxeye's Bar Rex and they'll be serving up a menu of six sandwiches, which will change regularly. On the menu at the moment is:
- Chilli
- Dollars is the latest Rondo residency, bringing American sandwiches to the Hoxton
The Hoxton's Rondo La Cave has been home to some interesting pop-up kitchens of late - we were impressed by their last residency Chet's.
But as Chet's winds down, it's time for a new residency, and this one is all about sandwiches. Once again they're
... - Subway are popping up with a pop-up restaurant on a yacht in Canary Wharf
Fancy impressing your boss or work colleague with a business lunch with a difference this week? Well, if you move fast, there are still tickets available at Subway's swanky pop-up restaurant at West India Quay. And yes, we did use the words swanky and Subway in the same sentence.
The pop up on a yacht by West India Quay is publicising the sandwich chain's ‘Meal Deal Millionaire’ prize draw. To that end, they're offering
... - Test Driving Mamma Pastrama - Jay Morjaria makes a damned good sandwich
Million Pound Menu winning chef Jay Morjaria has opened a pastrami sandwich restaurant in Carnaby. We head down to check out the sandwiches.
- Yard Sale's September pizza is a Dom's Sub collab, The Dom-ino’s
We always have an eye out for Yard Sale's collaborations, as they're usually pretty darned good. And their September option sounds pretty much unmissable.
This month they've teamed up with sandwich slingers Dom's Subs for a must-try meatball sub pizza. The Dom-ino’s features Yard Sale's classic base tomato sauce, along with fior di latte mozzarella, a topping of crushed pork & beef meatballs, friarielli, chilli
... - Max's Sandwich Shop is finally reopening!
Public service announcement time...
It's been a long time coming but the majestic Max's Sandwich Shop is making a comeback. Yes, there's been the (still available) ham, egg and chips burger from Patty & Bun, the
- Pret is bringing back its Christmas sandwich for July
You may have heard of something called Christmas in July. It's so named because every July, many big shops showcase everything that they'll have on the shelves at Christmas - giving various publications plenty of time to plan their Christmas coverage. We will admit we love Christmas in July but until now it's very much been a behind-the-scenes thing. But Pret are changing
... - Honeyed Basque cheesecake recipe, from Crave by Ed Smith
Ed Smith is back with his latest book, Crave. Find out how to make his Honeyed Basque Cheesecake.
- Whisht bring their sandwiches with an Irish twist to Pop Brixton
We've been reading about Whisht for a while - who started selling sandwiches with an Irish twist during the most recent lockdown. Now that we've all properly emerged from lockdown, Whisht have done the same and moved onto a brand new kitchen in Pop Brixton, which opened last week.
The sandwiches there are made with different types of farl - best described as a dense Irish flatbread
... - Flat Iron launches their ultimate steak sandwich
There's definitely a sense of normality returning when restaurants start launching special dishes - and Flat Iron's new steak sandwich looks like it's worth emerging from lockdown for.
Designed by their Head of Beef (a title we aspire to), it was apparently inspired by a trip to Casa Julián de Tolosa in Madrid. After various versions, the sandwich they eventually landed on is one
... - Hotel Savioli pops up at Hackney's Silver Lining with a must-have sandwich
Popham's Chef de Partie Jack Padoan is getting ready to kick off his newest venture, Hotel Savioli, as a pop-up at Hackney's Silver Lining. It's all starting with one hell of a sandwich.
Hotel Savoli is inspired by the hotel that the chef's late Great Aunt and Uncle ran in Riccione and the aim is to focus on modern British fare. The pop-up
... - Full English Breakfast Shooter’s Sandwich by Max Halley - London restaurant recipes
If you're planning a festival of alfresco for the month of April, Max's Picnic Book will be a mandatory part of your arsenal. This sandwich recipe is just a taste of the delights inside.
- Roulote is a new pop-up sandwich bar from Bar Douro
Restaurants won't be open to customers until April (outside at least) so we're starting to see some more interesting ways that they've devised to reopen before then (particularly now that we're allowed to sit and eat in the park).
Roulote is Bar Douro's way of slowly getting back to business. It's a sandwich pop up, named after Portuguese street food trailers, that's being run from the
... - GAIL's go big on toast and add Monty's Deli pastrami too
Sometimes there is little better in life than toast a premise GAIL's have embraced as they launch two brand new toast offerings. First up there's the "on toast" menu which, is pretty much exactly as it sounds. That's:
- Avocado Salsa, Spicy Seeds, Coriander Cress & Tomato Relish
- Sautéed Mushrooms, Windrush Valley Goat’s Curd & Baby Spinach
- Goldstein Smoked Salmon, Labneh, Hard-Boiled
- Selfridges' Brass Rail goes vegan with a salt beet sandwich
For over 40 years, the Brass Rail at Selfridges has been serving up one of London's great meaty sandwiches. Their salt beef reuben is legendary.
But changes are afoot. To tie in with the department store's new Project Earth sustainability push, they're temporarily rebranding this temple of meat as The Grass Rail - serving up a brand new vegan menu.
Available alongside the traditional menu, vegans will now be able to order a Salt
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