Rooftop

There's a new summertime bar and rooftop restaurant on the way to Homerton, and it has Jarrod Cooke and Chef Giorgio Ravelli - who took over Upstairs at the Ten Bells from the Clove Club - at the helm.

The main focus is around Italian sharing plates. The plan is to feature some of their top dishes from the Ten Bells alongside new additions. Planned for the menu is: 

• Razor clams, grapefruit sauce

The rooftop space at Selfridges has been given a Cornish fishing village look and menu. We went along to enjoy the seaside holiday vibe.