Pizza

• This East London popup only serves two things - margaritas and margheritas

  Sometimes detail is too much - enjoy the simpler things with this two note pop-up

• Copenhagen's Mother Pizzeria is coming to London

  Italian meets Danish with the arrival of Mother to Battersea. Best known in its native Denmark, this is their first spot out of that country and they'll have a big outdoor space too.

• Jason Atherton's Hai Cenato is putting a breakfast pizza on the brunch menu

  This is the dish your weekend hangover has been looking for

• LA-style Wedge Issue Pizza are coming to Shoreditch

  Already popular on Clerkenwelll road, this sees Wedge Issue Pizza land in Shoreditch. They have LA style thin crust pizzas and cater pretty well for the vegan crowd too...

• Yard Sale to host NYC pizza legend Anthony Falco

  Fancy trying some top notch NYC style pizzas without having to cross the Atlantic? This should be of interest then...

• Counter Termini has pizza, aperitivo and antipasti in Vauxhall arches

  Vauxhallites can tuck into wood-fired sourdough pizzas and traditional Italian desserts while enjoying a seat at the marble-topped counter in Counter Terminini.

• Made of Dough gets a permanent pizzeria in Peckham

  Legendary pizzeria Made of Dough is the latest to make the jump from temp to perm when it moves into its first proper home in Peckham. Expect all the classics, plus some new pizzas and a bar serving gelato milkshakes...

• Radio Alice Pizza opening a second pizzeria in Clapham

  

  Traditional sourdough pizzeria called Radio Alice is coming to Clapham, tucked away on picturesque Venn Street, just around the corner from north end of Clapham Common.

  It's the second Radio Alice in London, coming fairly soon after the first opening in Hoxton. As before, Italian brothers

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• Pizza Pilgrims are coming to West India Quay

  

  What: Pizza Pilgrims

  In a nutshell: Neapolitan pizzas and gaming

  Summing it all up: The next pizza parlour from Pizza Pilgrims sees them going east to West India Quay. And there's a Pizza Playground too. 

• Yard Sale team up with Rola Wala for their next pizza special

  

  Yard Sale are getting ready for another special collaboration, this time teaming up with Street Food kings Rola Wala for an Indian-inspired pizza. 

  It will see the Yard Sale base topped with Nagaland lamb (medium-hot spiced pulled lamb, based on the traditional flavours of vindaloo), pomegranate, lemon raita, Rola Wala's famous green sandwich chutney, Fior Di Latte mozzarella and coriander. And as the true test,

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• DIY dessert calzones and BYOB at Pizza Pilgrims Shoreditch

  

  27/2/17 - updated with launch details.

  What: Pizza Pilgrims Shoreditch

  In a nutshell: BYOB + pizza

  Summing it all up: Pizza Pilgrims are opening another branch, this time in East London. Diners will also be able to bring chocolate bars to be turned into dessert calzones, and the local offy will have a fridge of Italian wine so you can BYOB in style.

• Test Driving L'Antica Pizzeria Da Michele - top Neapolitan pizza comes to Stoke Newington

  What's thought by many to be Italy's best pizzeria is coming to London. We got in very early to get our pizza fix. 

• L’Antica Pizzeria da Michele Naples pizza restaurant comes to Stoke Newington
• VICO ups the ante for National Pizza Day with all-pizza menu

  

  National Pizza Day is coming - 9 February, stick it in your diary - and Vico is ready to up the ante with a three-course menu that’s entirely pizza.

  For starters, there’ll be Montanara, £5, which consists of deep fried pizza dough and mozzarella with basil. Next up for the main, there’s the Ripiena pizza, £16, with aubergine, datterino tomatoes and ‘nduja, with a parmesan crust. Finally, you can round things

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• Yard Sale Pizza is coming to Walthamstow, with weekend brunch too

  

  28/2/17 - updated with soft launch details. 

  After a successful launch in Finsbury Park, Yard Sale Pizza are continuing north and are getting ready to open their next place in Walthamstow. 

  If you've yet to try them, they serve up pizzas from double fermented dough that include:

  • The Holy Pepperoni with Cobble Lane pepperoni, Napoli piccante & crumbled Nduja
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