Pizza

Santa Maria Pizza have earned them plenty of accolades and awards since opening in Ealing in 2010, and later in Chelsea. Now they’re finally making the move to Central London, and boy are we ever excited…

After a successful first restaurant on Holloway Road, this is the follow-up from Zia Lucia. Expect the same 48 hour fermented doughs (including charcoal) and toppings that include truffled honey. 

Brighton vegan pizza restaurant Purezza is expanding to London and opening its second restaurant in Camden

The original Da Michele in Naples is viewed by many as being one of the best pizzerias in the world and there was a great deal of fuss when they opened in Stoke Newington earlier this year. But if you haven't yet made the trip up to Stokey to grab one of their pizzas, we've good news for

Coming to a doorstep near you is Lievita, a traditional Italian pizzeria that’s been brought to from Milan to the UK by Deliveroo Editions. They've set them up with a delivery-only kitchen, to help them get their wholemeal pizzas to the bellies of hungry Londoners with greater ease.

A great new food hub is opening in the city with some pretty impressive names attached. We head down for a look...

News that hit the internet last week that a second Da Michaele pizzeria was going to open a second London restaurant had us pretty excited, but sadly it looks as though it's not actually happening.

Both industry site MCA and Eaterreported that the British team behind the Stoke Newington pizzeria

We do love a good pizza special here at Hot Dinners, and this team up between Cannon & Cannon and Pizza Pilgrims fits the bill nicely. It's the classic meat-feast pizza, but made just a little bit more British. It's been reinvented with all British cured meats from Cannon & Cannon, including:

• Seaweed & Cider Salami, Cornish Charcuterie - from

Gosh, Yard Sale do *love* their mash ups. From Breddos to Rola Wala and NYC pizza legend