Patisserie

For those of you attuned to the seasons and what's being harvested in Britain at the moment, this season's colour is definitively candyfloss pink. Yorkshire rhubarb is in season right now, and bakery fiends will have spotted the intensely pink stalks being used in cakes and pastries across the city over the last week or so. The forced rhubarb is grown in sheds under candlelight, which is what gives it that intensely pink hue.

Now, a Mayfair cafe is going all out on the seasonal sticks with a month-long celebration of rhubarb. It's all been led by Hidewaway's chef director Josh

Every January brings with it a reason to go out and eat cake. The Galette des Rois is a French creation designed to celebrate Epiphany. If you're searching for one in London this January, here's where to start...

Is it really the festival of love if you aren't buying your other half (or yourself, we're all about self-love here too) a gorgeous heart-shaped cake for Valentine's Day? Here's our guide to what's on offer this year in London.

Ladurée are best known for their very pretty macaron shops, but their next opening is going to be something a little different - a café in Notting Hill. 

The new concept is literally called Ladurée Café Concept, and while they'll have the same macarons and coffee that their previous shops have had, this will be a proper cafe. It's the second of these to open, following the first ...

If you like being at the cutting edge of bakery viraldom, then you'll want to know about the arrival of the Parisian pastry sensation, the crookie, in London. Here's where to find it. 

Ever since their Patisserie chefs Mauro and Daniel won Bake Off: The Professionals 2023 The Landmark London has been doing its best to bring the chefs' top-tier pastry work to the fore. Now, for the festive season, they've opened a cake shop pop-up in the hotel's foyer which will be selling a range of festive French pastries.

What we're particularly interested in though are the range of

Updated 22/3/23 with opening date and images

Are you truly a five star hotel in London if you don't have your own in-house patisserie or plans for one? We've had Nicolas Rouzaud's The Connaught Patisserie at The Connaught, Cedric Grolet at The Berkeley and now The Dorchester is getting in on the act.

It's all part of a major refurbishment that the hotel's undertaking. They've

Top pastry chef Angelo Musa has opened his first patisserie outside Paris. We took the lift up to the fourth floor of Harrods to check it out.

Updated 14/7/22 with images

Hot on the heels of Cedric Grolet's arrival in London comes news that another feted Parisian pastry chef is heading our way. Angelo Musa is HUGE in Paris where he works at super luxe hotel Hotel Plaza Athénée and he's been enticed over to London by Harrods.

The

She's best known to TV audiences as the oh-so-exacting judge from Bake Off: The Professionals. But now Cherish Finden is realising her dream of opening her first standalone patisserie in London.

SHIOK! (it's pronounced Shook) will be a Singapore-influenced patisserie located in the new Pan Pacific hotel in Bishopsgate. It's something of a homecoming for Finden who first worked at the Pan Pacific in

The esteemed French pastry chef Cedric Grolet hits London with his first patisserie outside France. We went to check his new Knightsbridge digs out.

With a reputation that precedes him, world-renowned pastry chef Cedric Grolet is heading to London, opening his first UK patisserie (and the first outside France) at The Berkeley in Knightsbridge. Rumours had been building of a UK base for the chef with all the pastry skills, when he posted a

If layers of flaky pastry are your thing, then you'll be wanting to know about Criss Cross. Opening in Soho this month, this new cafe and shop is devoted to one thing and one thing only - the croissant.

They'll be selling gorgeous looking savoury and sweet pastries. The team behind it are hospitality folk connected to Novikov and Mnky Hse including Criss Cross's chef Roberto Guzzi who also heads up the

Searching for sourdough? On a quest for cakes? Or desperately seeking scones? We've rounded up bakers and bread makers all doing delivery across the city. 

Top French pastry chef Philippe Conticini must really like Camden. He's chosen that part of town to open his second patisserie there this year. Having opened a Salon de The in the North Yard of Camden Market mere weeks before lockdown, this new 40-seater Conticini Café at the Buck Street Market will be a more casual affair. You'll be able to buy his pastries, but there'll also be an on-site boulangerie, freshly baked