
Updated 4/12/23 with opening date
Whyte Rushen, once chef at top places like Brat, Scully and Kerridge's, has been running sell-out pop-ups up all over town, teaming up with places as varied as Quo Vadis and Jollibee but now he's settling down in Hackney.
It's early days on what to expect from the place and his cooking so far has been extremely varied. A taste of what's been at
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