
It's been a while since the dark days of Covid, but the pandemic's effect on London's hospitality trade is still being felt. Popular South East London cafe Louie Louie was the most recent victim, having to close its restaurant on Walworth Road "mainly due to our landlord's intransigence by insisting on 100% of the rent throughout lockdown."
But when one door closes another opens, and for the Louie Louie
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Larry's may be gone, along with chef Nicholas Balfe who is concentrating on his restaurant Holm in Somerset, but Bar Levan is rising in its place. That's coming from Levan co-founders Mark Gurney and Matt Bushnell and will be their new Peckham wine bar.
Taking over the old Larry's spot, right next to Levan, they say they're inspired by Parisian bars like Aux Deux Amis and Septime La
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25/10/23 - updated with the opening date
Last week we brought you news on what was going to be taking over the old Bright site in London Fields. Now we've got the scoop on what's going in the group's other defunct restaurant site, Peg, on Morning Lane. Dalla sees three
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25/10/23 - updated with the opening date
London's Mexican dining scene continues to get ever better with the upcoming restaurant Ixchel in Chelsea.
Headed up by chef Ximena Gayosso Gonzalez, previously at Brat, Ella Canta and Dulce Patria in Mexico City, it features ceviches, tacos and tostadas among other dishes like:

Two years after opening their hugely popular Filipino bakery Panadera in Kentish Town, the powerhouse duo behind that and Mamasons, Bintang and Guanabana are heading to Carnaby for their next restaurant.
Donia is taking over the space in Kingly Court left vacant by Imad's Syrian Kitchen's departure. Hot Dinners tracked down co-founder Florence Mae Maglanoc, who's in charge of this particular project, to
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Updated 24/10/23 with opening date
Twenty years after Messrs Corbin & King turned a former car showroom into one of London's best-known restaurants, the Wolseley is getting ready to welcome a sibling restaurant to the fold. The Wolseley City will be the second new opening from The Wolseley Hospitality Group (created after Corbin and King's departure), after Manzi's opens in
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They opened in Chelsea back in January 2022, so it's been a while since their last opening, but now a new Ottolenghi is on the way, this time coming to Hampstead.
Taking over the space that was once Kojo, the new location should be fairly similar in approach to the other Ottolenghis. So
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Lucky North Londoners are about to get a hot new bakery opening in their neighbourhood. Tarn Bakery is currently crowdfunding to open just off the Parkland Walk in the bit where Archway hits Highgate, taking over the old Trattoria Terra space.
The folk behind it are Florin Grama and Felix Ortona Coles who met while working at St Barts restaurant in Smithfield. Florin is the baker with a career that includes time at
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You may have already tried his food at Seven Dials Market or the recent World Halal Food Festival (where Big Zuu really, really loved it) but now chef Muzaffar Sadykov is bringing his Uzbek food right into the West End. OshPaz will open on Regent Street, offering a handy place to grab and go for breakfast and lunch and then
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Gaucho in the City has just had a complete overhaul. Take a first sneak peek inside the new-look steak restaurant.

He spent 20 years with the Fat Duck Group during which time The Fat Duck won a third star with him as head chef. He also opened Dinner by Heston which won two more. Now Ashley Palmer-Watts is getting ready to open a restaurant that's all his own.
However, as befits a chef with that kind of top-level background, he's not just opening one restaurant he's opening a cluster of them. Palmer-Watts has
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Updated 18/10/23 with opening date and launch offer
The big refit of Battersea Power Station that we've seen over the past few years isn't finished yet. Next up for the station is a brand-new Champagne bar.
It comes from Searcys, whose most well-known bar is the one that aligns the Eurostar platform at St Pancras. They'd previously popped up at Battersea with
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17/10/23 - Updated with a look inside and details of the menu
Back in 1903 the UK's first purpose-built car factory and showroom opened in Notting Hill. In the intervening years, the building has had many other uses including, most recently, operating as a photography studio. Now it's in its most recent iteration as Ladbroke Hall, a self-styled 'arts stage' which brings together
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They already have a place in Liverpool Street (as well as Camden and Brixton) but now Three Uncles are about to double up in the City with a new opening on Old Bailey, just around the corner from St Paul's.
If you're unfamiliar with them, they're best known for their Cantonese roast meats. So that's a choice of roasted duck, pork or Hainan chicken served with rice. On top of that, they serve lo
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17/12/23 - updated with the opening date
The new dining options at Battersea Power Station just keep coming, with the arrival of tashas restaurant. If you’ve not been in South Africa or the UAE recently (where tashas have 15 and six restaurants, respectively), you’re likely
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