New opening

After getting off to a great start down in Tooting, Brick and Liquor has made the move to Clapham to open their next branch of his cocktail bar. It's larger, with seats for 100, has a decently sized menu for bar snacks, and serves brunch (including a full English with savoury pancakes) on the weekend. 

Following Babaji Pide, Alan Yau is back at it again with this pide-centric (Turkish flatbread) restaurant. 

15/8/17 - updated with opening date

What: Adam Handling opens in Covent Garden

In a nutshell: The Frog goes west

Summing it all up:Adam Handling is bringing his Frog concept from Spitalfields to Covent Garden.

The Barcelona beach restaurant Mamarosa migrates to the new Shoreditch Village space. Expect a mix of Mediterranean and Italian cuisine (but no beach views). 

This is the latest Caravan to come to London. Part of Bloomberg Arcade, it's bringing new dishes and a brand new brunch menu along with it. 

The new spot serves sushi upstairs and has a downstairs hideaway bar serving Japanese cocktails

History buffs can celebrate the days gone by with the British-themed food and drink at The Lampery, a new restaurant that draws inspiration from Samuel Pepys’ favourite foods, who was a former resident on the same street.

Evans & Peel are building off their Earl’s Court venue to create the Pharmacy, a new bar in Chiswick where visitors will be led through a secret entrance way into the hidden bar. There’ll be passwords, classic American grub and of course, Old Fashioneds.

Covent Garden gets a new coffee shop from a duo that started their business as an Old Street pop-up

Colin Tu is branching out from his North and East London Salvation in Noodles restaurants with a new Vietnamese restaurant in Notting Hill

London has its first British small plates restaurant with trolley service, but what's it actually like to dine there?

Central London's legendary nightclub Mahiki is getting a sister venue in Kensington, with a Polynesian-themed restaurant inside called Pufferfish. But will its tableside-seared salmon, champagne-topped treasure chests and tropical cocktails reel in the celebs like its Mayfair branch?

Following up from the success of James Cochran EC3, the chef is bringing his N1 incarnation to Islington's Angel Central. 

We've had a lot of food quarters opening up all over town of late, from Broadgate to King's Cross to Nova in Victoria. Now another is on the way to Bloomberg's new London hub and they've lined up some pretty special new restaurants. And it's all bang in the centre of the City too.

There will be ten new restaurants in all - under a "covered pedestrian arcade" and Bloomberg's own Richard

After enjoying Michelin-starred success in Hong Kong, two of the chefs behind Serge et Le Phoque are bringing their ingredient-led French cuisine to London, including their signature scallop with anchovy and fried leek root.