New opening

A huge selection of craft beers and a brief menu of burgers for Dalston as Willesden restuarant Beer and Burger Store expands eastwards

A modern crêperie is coming to Spitalfields, and you’ll be able to take your pick of toppings, or head to the Le Moulin speakeasy in the back where staff will be on hand to mix you up calvados cocktails...

After a well-matched first-floor takeover of Oxford Street’s hip Sweaty Betty gym shop, Farm Girl are on the move again to Chelsea, where they’ll be opening their third cafe and their first ever dinner menu.

Ex-Chisou Head Chef Kodi heads up the team behind this new sushi restaurant on Charlotte Street, so there are high expectations here.

Replacing Nanna's in Islington is St Paul, a new all-day cafe. Expect cakes, pastries, small plates and more.   

After a stint roving around London, Gerald and Ko of Bistro’s Mirey have decided to settle in Fulham, where they’ll be continuing to whip up seasonal dishes from a short menu that's big on French and Japanese flavours.

There’s no stopping Borough Market bakers Bread Ahead, who continue to pop up all over London with their sourdoughs, doughnuts and hot, comforting breakfasts.

Two years ago, Rudies opened up in Dalston. Now, they’re heading down the road to Shoreditch’s Boxpark where they’ll be catering for the lunch crowd with their new “grab-and-go” Boxfood, as well as reinventing some of their classic menu options as smaller tapas.

After popping up all over London, Leandro Carreria has finally settled down, opening his own place in London Bridge. We went to check it out

The folk behind Randall and Aubin are behind a new bistro that's just opened on Leicester Square, covering all the French-inspired bases a visitor to Central could need, from pancakes to fish and chips and steak.

Hippy Fish will let you create your perfect poke bowl from a selection of upmarket ingredients, or select a pre-made bowl like their premium lobster and black caviar.

Grab a handful of sharing plates or go for the set menu at Nest’s new Hackney hideaway, where the three friends will be once focus on seasonal dishes that requires the kitchen to get in only one type of meat at a time.

Catering for the artists, makers and visitors of Peckham’s new community-led creative hub comes Wildflower, providing healthy, animal-free food in a relaxed canteen-style atmosphere.

The people behind The Palomar and The Barbary are opening a pub in Chinatown. It'll be a three-floor affair including a basement kitchen counter and a cocktail bar. 

After a successful first restaurant on Holloway Road, this is the follow-up from Zia Lucia. Expect the same 48 hour fermented doughs (including charcoal) and toppings that include truffled honey.