New opening

• Test Driving The Petersham - the Richmond nurseries bring their A game to Covent Garden

  One of two new restaurants opened up by the Boglione family in the heart of Covent Garden - this mixes British seasonal produce with an Italian aesthetic.

• St John at Hackney Brewery brings beer and Cypriot food to Hackney Central Arches

  Hackney Central's railway arches are getting a bit of a revamp, adding a new space for food and drink in the area. And first on the scene will be St John at Hackney Brewery, who will be serving up their own beer and starting with a menu of Cypriot kebabs.

• Dubai’s Ruya comes to London with modern Anatolian cuisine

  Fresh from Dubai comes Ruya and chef Colin Clague, bringing some of the region’s finest traditional food given a contemporary, sophisticated twist that's well suited to the restaurant’s ritzy location.

• Laurent Tourondel is opening Laurent at the Hotel Cafe Royal - updated

  The Hotel Cafe Royal has created a brand new first-floor restaurant - and has recruited French chef Laurent Tourondel (who's big in the States) to look after it.

• The Jones Family Kitchen comes to Belgravia

  Following on from their original Shoreditch opening, this is the latest from The Jones Family, this time a Kitchen more than a Project, with a big emphasis on grilled meat.

• A plant-based restaurant comes to London Fields with The Field

  The Field put plants and veg first in London Fields. Se up by the man behind The Porridge Cafe, expect a very veg menu but with the option to pimp up with meat or fish, if you want. 

• FOLD bring their NY style pizzas to London Fields' Monohaus building

  This new London Fields pizzeria is the second UK branch of New York–style pizza chain FOLD. They bill their pizzas as large, thin crust, hand tossed, wide slices that are made for folding and stuffing in your mouth.

• Tom Oldroyd is opening The Duke of Richmond pub and dining room in Hackney

  Tom Oldroyd's follow-up project to his neighbourhood restaurant in Islington will be a Hackney pub serving up French dishes created with British seasonal produce and he has serious plans for a Sunday roast too.

• Dalston fave Jones and Sons is coming to Islington with a second restaurant

  With five years of success in Dalston under their belt, it's now time for Jones & Sons to expand. They're coming to Angel - you can expect a damned good Sunday lunch and more...

• Huckster brings pizza, burgers, wonton soup, bubble waffles and more to Paddington Central

  Paddington Central's latest new offering is a collection of brand new street food all under one NYC 80's inspired roof. And there's a karaoke bar too.

• Brother Marcus are bringing their brunches and more to Islington's Camden Passage

  Having built up a loyal following in Balham for their combo of top brunches, Brother Marcus are hoping that formula together with a new menu of Mediterranean small plates and cocktails does equally well in North London.

• 24 The Oval sees ex-Dairy and Paradise Garage chefs aiming to make Oval a foodie hotspot

  Super handy for the cricket ground, this new British restaurant has a serious team behind it, chock full of ex-Paradise Garage and The Dairy chefs.

• Retro food gets a makeover at VIVI at Centre Point

  If you've got a soft spot for the good old days, then head to VIVI where you can enjoy your chicken a la king in London landmark Centre Point with Vivi. Just head to the bridge link, and look for the PlayPlax inspired lights...

• Inko Nito on Soho's Broadwick Street will be the latest robatayaki restaurant from the Zuma stable

  London is getting a new robata grill restaurant from the team at Zuma. Inko Nito on Soho's Broadwick Street will feature Japanese charcoal grilled cooking with a Korean influence.

• The new Patty and Bun at Borough will be their most ambitious yet

  There's a big new Patty & Bun planned for Borough High Street and this one is going to launch with an exclusive breakfast menu. The space is big too with a floor devoted to groups and parties.