(Updated 11/10/18 with more images and interviews) There's a wealth of talent behind this modern grill room opening up on Park Lane - with Hawksmoor's Richard Turner and wine writer Fiona Beckett on the dream team.
They already have two very successful restaurants, but Jolene, the new bakery-restaurant from the team behind Primeur and Westerns Laundry, shows the team are getting even better at what
Classic French bistro dishes, wines, coffee, and pastries will be the order of the day at this revamped neighbourhood spot.
Usain Bolt may have retired from professional athletics, but that means he's spending more time on his businesses. And one of them is his own restaurant Tracks and Records. He's launching the first one outside of Jamaica in London - expect lots of Jamaican food on the menu (and a lot of rum too).
The team behind the original Pachamama in Marylebone and Chicama in Chelsea are bringing Pachamama to Shoreditch, with some Asian influences as well as Peruvian.
It's a two for one at this new Hoxton restaurant where you can try the Filipino take on ceviche and a menu of artisan ice-creams served in young coconut shells.
Lesser-known wines and regions are the focus at this new venture from Sunny Hodge.
Expect a bit of Italian pizzazz as Soho House open their Redchurch Townhouse hotel complete with Cecconi's Shoreditch on the ground floor, just a street away from Shoreditch House.
A collaboration between Theo Randall, Colicci, and The Royal Parks with an emphasis on healthy and vegan options looks set to put London's royal park cafes on the map.
Opening up at The Great Northern Hotel is this three roomed martini bar with fabulous views over the area and everything to entice martini lovers to King's Cross.
Inspired by her Sicilian and Provencal grandmothers the chef behind this Newington Green restaurant has used Kickstarter to move from pop up to permanent
It's taken millions to transform the old Savoy Cinema into a modern arts space so it's good news that their restaurant will be every bit as ambitious with former St John executive chef Chris Gillard running things.

Shoreditch folk looking to break out of their usual lunchtime rut should head straight for Boxpark Shoreditch today where legendary sarnie purveyors Sub Cult are setting up shop. "Longer hours, 7 days a week from 12pm PLUS a pimped up menu!" they tweeted this week.
If you haven't tried their swoonsome sandwiches before, they're New York inspired gourmet sub rolls made with their own bagel-brioche hybrid buns. Think flavours like:
Hippo Inns are turning three floors of Farringdon pub into an après ski fest of schnitzels, Alpine beer and hot toddies.
Caprice Holdings' nonstop expansion gathers pace as it announces its next City branch of The Ivy will be overlooking the green on Canada Square.