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- Made in Chelsea stars to open Tell Your Friends vegan restaurant in Parsons Green
Reality TV stars Lucy and Tiffany Watson from Made in Chelsea are expanding their brand with a vegan restaurant for Parsons Green where they're hoping dishes like vegan "chicken" bites will attract a wide clientele. - Inside Hide - London's most jaw-dropping new restaurant
Open barely more than a week and already the recipient of a lovely review in The Standard, Hide restaurant on Piccadilly - a joint venture between could-he-be-any-bigger chef Ollie Dabous and the folks at Hedonism Wines - is probably going to be the restaurant you hear most about over the
... - Bucket in Westbourne Grove is going to be a sustainable seafood spot
An ex-Gaucho team are taking over the old American diner Shack on Westbourne Grove and taking it in a decidedly seaside direction with sustainable seafood served in buckets and on boards. - The Allis at White City House is Soho House's new all day cafe open to the public
As part of their White City House complex over at Television Centre, Soho House have opened all day eatery and bar The Allis to the public serving up a loosely international brasserie menu with a few US highlights. - Tamarind's ex-Head Chef is opening Kahani in Chelsea - his first solo venture
Chef Peter Joseph has run the kitchen at Michelin-starred Tamarind for a decade. Now he's going it alone with a restaurant where he'll be using British seasonal ingredients and serving up progressive Indian food. - Isla Ray is an all day cafe opening on Deptford High Street
Returning Londoner Rachael Dalton-Loveland has come back from Oz inspired by their cafe culture to open this all day cafe which will serve up sharing plates and cocktails in the evening to Deptford denizens. - The Bluecoats pub is taking over The Pride of Tottenham with burgers by Lucky Chip
A top bar team and food by Lucky Chip are turning this Tottenham landmark into a pub worth travelling to. It'll also be bloody handy for match days. - Pleasant Lady Jian Bing Trading Stall hatch opens in Soho's Greek Street
Given how popular they are in China, it's actually a little surprising that London doesn't have more places serving up jian bing. Essentially crispy skin crepes, stuffed with savoury fillings, they're folded and wrapped and designed to be eaten on the go. A quick google showed that there's a hatch on Newport Street doing them, but when Pleasant Lady Jian Bing Trading Stall opens on Greek Street today it doesn't appear to have too much in the way of
... - Alpes at Pop Brixton is the new Alpine restaurant from the Raclette Brothers
Street traders the Raclette Brothers are opening a restaurant at Pop Brixton with Alpine-inspired food. So if fondue, raclette and tartiflette are your thing, then you know where to come. - Cocotte brings ethical rotisserie chicken to 8 Hoxton Square
After a good start in Notting Hill, Parisian restaurant Cocotte is moving East to trendy Hoxton Square, where they’ll be serving up ethically sourced chickens by quarter, half or whole, plus healthy salads, sides, and a selection of rather nice-sounding homemade sauces… - Cora Pearl in Covent Garden will be the new restaurant from the Kitty Fisher's team - updated
Following on the success of their Shepherd Market restaurant, the team behind Kitty Fisher's have announced that their second restaurant will be on Covent Garden's Henrietta Street - Daisy Green are opening Scarlett Green in Soho with new dishes and a huge Aussie wine list
If you're after a bottomless brunch, vegemite doughnuts or simply a glass or two from the biggest Aussie wine list in London, you'll have come to the right place when Scarlett Green opens up in Soho. - Alto from the San Carlo group is Selfridges' new rooftop restaurant
Building on their partnership in other stores, Selfridges' Oxford Street store is the latest to get into bed with the San Carlo restaurant group who'll be launching Alto in the store's iconic rooftop space. - Harrods unveils its Fine Wines and Spirits Rooms
Over in Knightbridge, Harrods are continuing their massive makeover of their Food Halls one by one and today the Fine Wines & Spirits Rooms are the latest to be revealed.
With the aim to "change perceptions on the world of wines and spirits" they'll be categorising wine by terroirs in an attempt to persuade purchasers to go outside their comfort zone. In keeping with that exploration theme, they're introducing an ‘Aroma Table’ which is described as
... - The Lebanese Bakery are bringing their flatbreads from Beirut to Covent Garden
Originally a hit in Beirut, the Lebanese Bakery is coming a long way for its second restaurant - to Covent Garden. Set up by two brothers, expect Lebanese flatbreads to be the main draw.
