New opening

• Crosstown are bringing their doughnuts to Hammersmith

  

  The last few years have seen Crosstown Doughnuts expanding all across London and they're getting ready to open their latest outpost. This will be their Hammersmith branch - and is also the first time they've appeared in West London. So, if you're a fan of their sourdough doughnuts and you live or work in Hammersmith, this one's for you. 

  But it's not just Hammersmith that's getting a dose of Crosstown love - they've a number of specials hitting all of their

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• 5 reasons to try new American restaurant POTUS

  London's latest American import is this new riverside restaurant serving up all manner of USA treats.

• Master Wei in Bloomsbury is the first solo restaurant from Xi'an Impression chef Guirong Wei

  

  The chef behind popular Chinese restaurant Xi'an Impression is opening her first solo restaurant. In a tweet today, the Sunday Times restaurant reviewer Marina O'Loughlin drew attention to a new opening called Master Wei. 

  The hoarding flags up a new restaurant that's coming soon serving up Xi'an cuisine, headed up by chef Guirong Wei who co-owns Xi'an Impression with her husband. She's taken over the site of Cagney's which boasted that it was one of

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• W12 Studios in White City is the next high-end food court in London

  The latest addition to the BBC studios redevelopment in White City, W12 studios is bringing a series of rotating kitchens and a big new bar to the area. 

• Chapel Down Gin Works has arrived in King's Cross

  Chapel Down - best known as an English vineyard - have come to London with a new focus on their own gin. This bar and restaurant takes up prime position overlooking the canal in King's Cross and there's some great alfresco space planned too. 

• The key new London restaurants to watch out for in 2019

  Bucking the trend for doom and gloom (and steadfastly ignoring the B-word) we look at some of the cracking new openings planned for 2019 on the London restaurant scene.

• Moio in Stoke Newington is aiming for modern European cooking with a great wine pairing

  Moio restaurant on Stoke Newington High Street is a collaboration between a chef and sommelier who most recently worked together at Portland restaurant as chef and sommelier. Expect a modern European menu with a big focus on matching wines with it. 

• Emilia's is bringing their fresh pasta to Aldgate

  The original Emilia's Crafted Pasta in St Katharine's Docks was among the first of the new breed of simple, fresh, well-made and affordable pasta restaurants in London. Now they're expanding with a new restaurant in Aldgate.

• Spiritland Festival Hall is a new all day (and late night) South Bank spot

  Spiritland's new Festival Hall digs gives as much importance to what's playing and how it sounds as what's being served up. Oh and it's open very late too. 

• Camden Town Roadkill is Camden Market's new indie butcher and grill

  If you're in Camden hankering after a burger or steak sarnie then this ethical, sustainable spot in Stables Market could be just the thing for you.

• Vapiano are opening restaurants at Centre Point, Tower Bridge and Canary Wharf

  This popular Italian casual chain is expanding with three key openings set for the west end, riverside and Canary Wharf areas.

• Yeni in Soho will be top Turkish chef Civan Er's first London restaurant

  Acclaimed Turkish chef Civan Er is bringing a flavour of his Istanbul restaurant Yeni Lokanta to London's Soho.

• Maryam's Cafe in Chiswick is food blogger The Persian Fusion's first restaurant

  Popular Persian food blogger and author Maryam Sinaiee has opened the doors of her first restaurant venture - a cafe on Chiswick High Road.

• Peg will be the P Franco team's third opening, taking over Legs in Hackney

  The P Franco team's empire continues to expand. This, their third opening, will take over the former Legs restaurant on Morning Lane with an all counter dining and drinking space.

• Orasay in Notting Hill is the new restaurant from Jackson Boxer and Andrew Clarke

  The duo behind Brunswick House and St Leonards are expanding to the west of the city with this new Scottish-inspired seafood restaurant in Notting Hill.