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New opening
- Planque in Haggerston will be a 'wine drinkers' clubhouse' with restaurant by Seb Myers
Taking over two railway arches in Haggerston, Planque will have a wine bar, restaurant, members' club and store, with a key focus on natural and low intervention wines
- Chef Mark Greenaway is opening Greenaway’s Pie & Mash in Charing Cross
Top Scottish chef Mark Greenaway has taken advantage of the various lockdowns to expand his empire south of Hadrian's Wall. He's getting ready to open up a new takeaway pie and mash shop on Villiers Street, next door to Gordon's Wine Bar. And, cunningly, he picked British Pie Week to make his announcement.
If it all sounds a bit coals to Newcastle - the idea of a Scottish chef showing Londoners
... - El Pastor is opening a new Taqueria in Soho (taking over the Hix location)
Taking over the old Hix space, El Pastor's latest Mexican restaurant is landing in Soho. Alongside tacos and tostadas, they'll have a bar with a "house party vibe" in the basement too.
- Chameleon takes over One Marylebone, with food by Tel Aviv chef Elior Balbul
5/3/21 - Updated with new opening date
Chameleon is taking over One Marylebone, which was mainly used as an events space - and one with a pretty impressive interior as you can see above (it's the imposing building right opposite Great Portland Street station on the Euston Road).
Billed as "a multi experiential space" Chameleon will have a restaurant,
... - Mike's is bringing London-style pizzas to Peckham
This new pizzeria in Peckham's Copeland Park is aiming to serving up what they say is London-style pizza - with no delicious topping taboo
- Wing Wing brings their Korean chicken and beer to Chinatown
The latest Wing Wing, its flagship restaurant, is coming to a big new space on the edge of Chinatown - with Korean fried chicken alongside draft beer (and eventually karaoke too).
- Tian Tian Market have opened a massive Asian supermarket in Aldgate
Anyone searching for food shopping nirvana during lockdown should make an instant beeline for Aldgate. That's because a new branch of Tian Tian Market has opened there, and it's freaking massive.
The Asian supermarket's first branch opened in South Quay five years ago and it stocks a wide variety of Chinese, Japanese, Korean, Thai, and Vietnamese food. But the new one in Aldgate, which opened this week, is properly next
... - Butcher & Brew arrive in Islington for steaks, beer & more
Butcher & Brew have been established in Streatham for a few years, and now they've also just opened on the opposite side of London on Islington's Upper Street.
Their new N1 spot opened briefly before we were plunged into the current lockdown but now it's back again,
... - Schnitzel Forever moves from delivery-only to restaurant in Stoke Newington
Starting life as a delivery-only place during lockdown, this new venture is getting ready to open as a bricks and mortar restaurant in Stoke Newington.
- Clapham and Ealing are the latest spots for Yori Korean barbecue
It's restaurants numbers four and five for Yori, who are opening their latest place in Clapham and Ealing. Expect their usual reinvented approach to Korean cuisine.
- Bicester's Shan Shui restaurant to open in London
Up until now, Shan Shui has had just one location in Bicester Village and it must be doing quite nicely there as they're making the jump to London.
- Cincinnati Chilibomb brings chili-filled brioche and chili oil-filled syringes to Shoreditch
Tim Brice is bringing his own chilli recipe to Shoreditch and serving it in the middle of a brioche bun, before injecting chilli oil into it...
- The French Market brings patisserie and wine to Whetstone
Three years after opening their successful French wine shop and deli in Tufnell Park, the team behind Authentique Epicerie & Bar have opened a second French food spot in North London.
The French Market sees owners Alexandre, Amaury & Matthieu, who met having worked at various London wine merchants, this
... - Empire Biryani is Gunpowder's new delivery service
On a grey day in February in Lockdown what better news could we bring you than the arrival of a new home delivery biryani service? Better still, it comes from the founders Harneet Baweja and Devina Seth, who gave us Indian restaurant Gunpowder.
This new delivery restaurant centres around Dum Biryani with a range of other dishes from Northern India. Made fresh every day, the signature biryani
... - Panadera is a Kentish Town bakery from the people behind Mamasons
Mamasons are best known for their Filipino “dirty" ice cream stores (that's the nickname used to describe ice cream made in a steel drum with ice and salt). But now they're changing gear for their new place, a bakery in Kentish Town, Panadera, which has opened two doors down from their current spot.
Selling an array of Filipino baked goods, you can expect pandesal
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