New opening

• Dear Grace sees the Pergola team expand to White City

  

  Best known for their rooftop and alfresco spots, Pergola and The Prince, the Incipio team are heading to White City in the New Year for their next opening.

  Dear Grace is going to be an all-day space that'll be open from breakfast onwards. Opening in the spaces that used to house Wellbourne Brasserie and Motherclucker, it aims to be a handy place for work during the day while serving up cocktails and small plates after

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• Half Cut Market is a hot new corner shop and bar for Camden

  

  If there's one thing that successive lockdowns have promoted, it's the rise of local food culture. Corner stores suddenly became more important than ever when we were all confined to our homes.

  Now Camden residents are the latest to benefit from a brand new store. Half Cut Market on York Way sees some very interesting food and wine folk involved. Co-founder Holly Wilcocks (ex-Noble Rot and MEATliquor) has

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• Amaro is a new cocktail bar for Kensington with an impressive pedigree

  

  Just as London's finishes hosting the 50 Best Bars awards, another very promising bar is opening in Kensington. 

  Amaro is the passion project of Elon Soddu, previously Head Mixologist of The Savoy. Elon and his bar team all have experience in five-star

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• New 10-seater Japanese restaurant, Roji, to open in London’s Mayfair

  

  If you had been planning a trip to Japan until it closed its borders, well, we have some news that may console you on the food front. There’s a new restaurant from two accomplished Japanese chefs coming to Mayfair called Roji.

  The name Roji can translate as either ‘journey/path’ or ‘hidden alley’, which is appropriate enough, as this is a little sanctuary tucked down a Mayfair back alley. In fact, you’ll need to be

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• Sustainable seafood restaurant Off The Hook heads to Wapping

  

  If you’re the kind of person who loves fish and chips but has concerns about eating sustainably, then fret no more. One of your mindful New Year’s Resolutions can involve heading to Wapping in East London, to check out new restaurant Off The Hook, where absolutely everything has been accounted for, right down to the time your chosen fish arrived in London.

  Run by chef Neil Wagner in collaboration with Shaun

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